Richard’s top-notch Paso Cab is a scrumptious, smooth powerhouse, packed with brooding dark fruit flavors and a dash of savoriness that carry on through a long, lip-smacking finish.
For his stunning 5th vintage of this Cab, Richard used your support to source top-tier grapes from his personal pick of 4 high-end Paso vineyards, to show off the highest level of Cabernet from the region he knows best.
This Cabernet is ready for sipping on arrival, Richard says, but with this much complexity and depth it’ll age gracefully for up to a decade. Put a few bottles away and see how the flavors evolve and develop over the years – if you’re able to wait, that is...
You asked for more of this gold-medal winning inky Petite Sirah – you got it! This dreamy red is filled with layers of juicy cherries and blackberries – with a texture as smooth and sophisticated as dark chocolate.
Richard harvested grapes from Clarksburg, where the fruit soaks up heaps of sunshine and hangs on the vine a bit longer thanks to cool bay breezes – locking in vivacious flavors for your Petite.
A ripe, well-balanced red like this fits the bill for any occasion – but it’s flat-out delicious with a sky-high pulled pork sandwich slathered with BBQ sauce.