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Stephen harvested grapes from his Calaveras estate and sun-soaked Lodi to make your latest top-shelf Black Label wine – loaded with bold, jammy flavor and a touch of spice.
Your reigning winemaking champion only makes this sinfully-lush red once a blue moon, when the vintage is spectacular... And thanks to Angels, it’s yours for a steal.
Stephen’s dark and dreamy Petite is perfect for BBQ ribs dripping in sauce, or a juicy burger on the grill (the messier, the better!).
This is a stick-to-your-ribs Petite Sirah from a winemaker with a pristine reputation for predicting the “next big thing…” like this cool-climate mega-red from Suisun and Mendocino.
His name is Rudy von Strasser – he’s the founder of Napa’s prestigious Diamond Mountain AVA. His historic Napa winery and tasting room just got bought out, so he needs to find a new way to show the world his wines...
Enter Alex & Ryan – two Naked HQ winemakers in charge of sniffing out unique wine opportunities. With your funding, they swooped up a new incredible wine! “We passed all those beautiful vineyards and thought, we gotta do this,” says Ryan. You’ve gotta taste it!
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- This distinguished Aussie Durif - aka Petite Sirah, will wrap you up in a rich, velvety blanket of dark, complex fruit.
- With Angels’ help, Jen got her pick of premium Rutherglen grapes from two super-low-yield vineyards – so every grape that went into this spectacular red is fully saturated with killer flavor.
- The BIG bold flavors of Jen’s Diamond Durif are perfect with a whole shoulder of lamb that’s been massaged with garlic, fresh rosemary and olive oil, then slow-cooked until fork tender.