Smooth Red
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DRG Daryl Groom Russian River Valley Pinot Noir 2018

by Daryl Groom

USA Pinot noir ••• More
85%
of 1,456
would buy again
85%
of 1,456
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

85% of 1,456

2017

86% of 2,026

2013

92% of 601

2012

93% of 2,424

    • Robust and silky-smooth red from a prime-time Pinot region - spilling over with flavors like rich cherries, juicy wild berries and a touch of toasty oak.
    • Daryl went to five different vineyards in Sonoma’s Russian River Valley to give your Pinot lush, mouth-filling layers of flavor - then aged it in French oak for satiny-smooth richness.
    • Your winemaker made $800 bottles of wine in Australia, but now he’s making his absolute dream wines - thanks to you! Treat yourself by scooping up a bottle (or two) of this perfectly-aged Pinot.
Fruity Red
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F. Stephen Millier Angels Reserve Lodi Cabernet Sauvignon 2018

by Stephen Millier

USA Cabernet Sauvignon ••• More
95%
of 2,088
would buy again
95%
of 2,088
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

95% of 2,088

2017

94% of 5,816

2016

94% of 8,094

2015

93% of 5,715

2014

93% of 9,897

2013

94% of 4,556

    • Stephen brings you this classic California Cabernet with a delicious dive into dark berries and cherries leading into a long, complex finish.
    • Thanks to Angel funding, your 3-time Winemaker of the Year was able to personally select a single estate vineyard in Lodi with the best grapes possible for bringing out this Cabernet’s fullest colors and flavors – just for you!
    • This luscious red can easily hold its own against other California Cabernets, at a value hard (impossible?) to beat. Stephen plans to sip it with a grilled bone-in rib-eye on the side – he suggests you do the same!
Smooth Red
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F. Stephen Millier Black Label California Cabernet Sauvignon 2018

by Stephen Millier

USA Cabernet Sauvignon ••• More
95%
of 2,580
would buy again
95%
of 2,580
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

95% of 2,580

2017 Magnum

89% of 270

2017

94% of 4,556

2016

96% of 373

2016

95% of 7,962

2015

93% of 9,447

2014

95% of 4,862

2013

97% of 1,823

    • Stephen’s smooth, top-shelf Cab is loaded with seductive dark fruits, a touch of spice and velvety soft textures.

    • There’s a reason Stephen’s your most popular winemaker – he knows how to pick ‘em...literally. Harvesting premium grapes from the woodsy Sierra Foothills and sun-filled Lodi, he then aged your Cab in oak for supple textures and flavor.

    • Sip this Cab alongside some ribs dripping in BBQ sauce, a pasta salad and some fresh greens for full-on relaxation.

Crisp White
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F. Stephen Millier Angels Reserve Lodi Pinot Grigio 2018

by Stephen Millier

USA Pinot grigio | Pinot gris ••• More
90%
of 3,286
would buy again
90%
of 3,286
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

90% of 3,286

2017

89% of 2,194

2016

92% of 4,597

2015

91% of 6,632

2014

90% of 4,162

2013

89% of 2,865

Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.

    • An irresistibly refreshing Pinot Grigio loaded with bright, ripe fruit and delicate floral aromas.
    • Thanks to Angels, Stephen can make your popular sipper from scratch, using fruit from his estate. He night-harvested the grapes to keep every ounce of juicy flavor possible!
    • Drop a couple bottles of this in the ice bucket, then throw some lemon and thyme marinated chicken on the grill. Everything else will take care of itself.
Crisp White
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Patrice Grasset Loire Valley Sauvignon Blanc 2018

by Patrice Grasset

France Sauvignon blanc ••• More
92%
of 237
would buy again
92%
of 237
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

92% of 237

2017

88% of 964

Out of stock - more coming soon. In the meantime try Patrice Grasset Sancerre 2018

    • Only a third-generation French winemaker could make such a crisp, creamy Sauvignon Blanc like this. The light and juicy fruit flavors and soft, fragrant aromas will have you smitten.

    • Patrice is a well-connected winemaker who loves making elegant, refreshing whites like this your everyday drink – and for a stunning price, thanks to Angel funding.

    • Break open a crusty baguette, spread on a dollop of rich brie or soft and creamy goat cheese – and drift away on a cloud...

Big Red
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Camille Benitah Paso Robles Agile Cabernet Sauvignon 2018

by Camille Benitah

USA Cabernet Sauvignon ••• More
90%
of 175
would buy again
90%
of 175
About this rating

This rating is unique to the current vintage, at the current price.

Vintage

% Would Buy It Again

2018

90% of 175

    • Get ready for a deep dive into the dreamy deliciousness of this stunning Paso Cab. It’s brooding, bold and flush with dark fruit that lingers on a long, lush finish so scrumptious it shouldn’t surprise you if you end up guzzling another glass or two before the end of the night. 
    • Camille sourced this classic Cab straight from the sunbathed hillsides of Paso Robles. “The wines from Paso Robles offer very dense and complex flavors,” she says, “and this wine has been grown in one of the best sub appellations of Paso.” 
    • You may know Camille for her all-star Napa Cabs that Angels rave about each year, but she’s about to make waves with this show-stealing Paso Cab. Hope you’re ready for a new favorite!
Smooth Red
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F. Stephen Millier Black Label Lodi Old Vine Zinfandel 2018

by Stephen Millier

USA Zinfandel | Primitivo ••• More
92%
of 1,189
would buy again
92%
of 1,189
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

92% of 1,189

2017

91% of 5,015

2016

94% of 4,875

2015

94% of 4,858

2014

94% of 2,839

    • Stephen blended hand-harvested Old Vine Zinfandel grapes for your decadent red. These old vines - some 80+ years old! - grow fewer grapes but have more developed, concentrated flavor.
    • "My goal was to make a very rich, full-bodied Zinfandel with oak nuance, and Angels let me do exactly that," Stephen says. Wines like this one usually sell for a minimum of $35 and up!
    • This small-lot Zin is packed with character. "I love this with braised short ribs and buttermilk mashed potatoes," says your winemaker. "Perfect for chilly weather."
Big Red
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David Akiyoshi Reserve Lodi Cabernet Sauvignon 2017

by David Akiyoshi

USA Cabernet Sauvignon ••• More
93%
of 444
would buy again
93%
of 444
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

93% of 444

2017 Magnum

84% of 25

2016

92% of 3,068

2015

92% of 4,669

2015

94% of 5,601

2014

92% of 4,286

2013

92% of 1,533

2013

92% of 5,063

2012

95% of 1,752

    • David’s big, velvety Cabernet leaps from the glass with massive, mouthwatering flavors of ripe cherries, juicy dark plums and toasty, tummy-warming vanilla spices.
    • Painstakingly crafted with full, lush grapes from a top-tier vineyard in the heart of Lodi wine country, this Cab is rich, robust and bursting with flavor – the way only David can make them.
    • Personally, David pairs his Reserve Cab with savory Dr. Pepper-glazed, slow-cooked ribs. Or, if you’re feeling fancy, he says, put out some sliced charcuterie with creamy cheese and a crunchy baguette and sip away!
Smooth Red
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Arabella Reserve Cabernet Sauvignon 2018

by Stephen de Wet

South Africa Cabernet Sauvignon ••• More
91%
of 1,563
would buy again
91%
of 1,563
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

91% of 1,563

2017

91% of 3,701

2016

93% of 2,413

2015

90% of 3,105

2014

92% of 2,317

Out of stock - more coming soon. In the meantime try Arabella Cabernet Sauvignon 2018

    • Bold, pure, ripe Reserve Cabernet that’s filled with luscious dark fruit and plums notes – if you love Stephen's Arabella Cab... it gets even better!

    • Stephen has been making wines for Angels since wayyy back in the beginning. His unparalleled experience has made his South African Cabernet Sauvignon the most popular wine on our site.

    • With a little more funding from Angels, Stephen created this premium vintage of his fan-favorite Cab. Effortlessly ripe and robust... and then some!

Big Red
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David Akiyoshi California Cabernet Sauvignon 2017

by David Akiyoshi

USA Cabernet Sauvignon ••• More
91%
of 1,740
would buy again
91%
of 1,740
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

91% of 1,740

2016

90% of 3,139

    • Classic Cabernet that swings in with a wallop of berries, juicy dark plums, ripe cherries and toasty, tummy-warming spices.
    • A potent blend of top-quality Cab from Lodi and Clarksburg – two standout regions in California's Central Valley. The vines developed full, lush grapes bursting with flavor – making David's latest Cab the richest, most sumptuous yet.
    • This Cabernet just screams for a sizzling slab of beef - you can turn a simple piece of meat into a carnivore's fine dining dream.

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