Crisp, creamy, and ever-so-dreamy – Franc made you a rich Sonoma Valley Chardonnay that’s luxurious as ever.

Fermenting grapes in two different tanks at two different temperatures (one hot, and one cold), Franc made one batch full of rich and creamy texture and one full of wild fruit flavor. The result? A bang-out, bold Chard that’s as fruity as it is rich and extravagant.

Franc lives and breathes Sonoma Valley – he’s the right-hand man at your Angel-funded winery in Kenwood, so he knows his cool-climate Wine Country whites! And you’re getting this premium Chardonnay for a fantastic price because you made it happen.

Bright and crisp with lots of fruit shining through thanks to Jac’s unoaked style and choice of stainless steel tanks. Less than 1,700 cases were made, so you know it’s going to fly.

With your funding, Jac harvested grapes specifically from a small corner of the Russian River Valley in Sonoma to make you a Chardonnay that easily stands up to the best cool-climate wines from around the world – for half the price.

Perfect for a surf and turf kind of day – sip it to chase tender, buttery Dungeness crab or crispy fried chicken. Just chill slightly and drink right away – though it’s not like you’d be able to wait.

This wine keeps things light and bright, with traces of honey, peaches and apple with a citrusy tang of orange for a potent potable you can’t put down.

Rick used minimal-intervention winemaking to create your easy-drinking white, letting the grapes run their course from the vineyard into the bottle with tons of flavor intact and ready to show off.  

Filet fresh fish and throw it on the grill with a few halved lemons to bring out this white’s buzzy side. Just be sure to have an extra bottle on hand - chef’s gotta hydrate!

Fruity and bright – with the elegance of Champagne – this Brut bursts with flavors like wild berries, crisp apples and juicy white grapes.

Made from a classic sparkling recipe of Chardonnay and earthy Pinot Noir, sparkling champion Penny added the teensiest amount of sweetness so the flavors stay fresh and the finish really POPS.

Google Penelope Gadd Coster and you'll quickly realize what an industry legend she is. Her sparkling is TOP-DOLLAR! This bubbly is no different... except for your exclusive $14.99 price!

A tropical medley of pineapple and peach crosses paths with vanilla and a splash of lemon for some seriously refreshing sipping capped off by a long, smooth finish.

With state of the art farming, gentle processing and – most importantly – Angel funding, Rick took these grapes from the oldest vineyard in Santa Barbara County and turned them into a full, juicy summer white just for you.

Rick made this wine with immediate drinking in mind, but says aging it for a few years could also bring out a little more flavor depth. When the time is right, sipping alongside an extravagant dinner plate of surf and turf - like sizzling steak with buttery lobster - is a must.

Like taking bites of cool white peach and granny smith apple side by side, this crispy white’s flavors were carefully coaxed out with cold fermenting and aging in stainless steel. 

Brothers Nicholas and Marshall Miller used your funding to choose from the perfect vineyards in a cool-climate pocket of sunny Santa Barbara, where sea breezes keep the grapes refreshed and buzzing with flavor all the way to the finished wine. 

The perfect summery white for sipping beside savory seared ahi tacos or crispy, mouthwatering fish and chips. Nicholas and Marshall’s advice: “Get a corkscrew and get busy!”