Refreshing, radiant, pure luxury… Jean-Philippe puts the CHAMP in Champagne. If you could only drink one bottle of sparkling, you’re gonna want to pop open this authentic French bubbly. Stat.

JP's the brilliant mind behind powerhouses like Ruinart and Mumm – he knows that minimal fruit handling and pristine production technique is key to making really expensive French Champagne.

A classic, top-shelf vintage Champagne like this gives famous labels a run for their money! Thanks to Angel funding, it’s less than $40...now THAT’S worth a toast!

Imagine walking through Rome – alive, bustling and proud, surprises around every cobblestoned corner. That's David's vision for La Strada, his rustic layered red inspired by a day in the life of a busy Italian street.

There's just not that much Primitivo, Montepulciano, Aglianico, Barbera, Teroldego or Sangiovese in California. An Italian blend like this from the states?! It's cah-razy (and rare!). It's been a dream of David's to make something as special as this – and YOU made it happen.

The first time David brought in samples of this blend to taste, he came prepared – with loaves of bread and oodles of cheese. Take it as a hint: This wine is made for a big ol' meal. "It's Italian – it loves company!"  David says. Buon appetito!

This juicy Merlot is a flavor explosion! Tom packed your dynamite red with bright red fruits, dark plums, and a smooth, toasty finish that rivals big-name Bordeaux wines (but without the price tag).

Harvesting lush, flavor-packed grapes from Lodi and Lake County let Tom capture full-on flavor for your Merlot – aging the wine with French Oak to magnify rich, decadent textures.

This limited-production red’s just begging to be sipped alongside herb-crusted lamb chops or a sizzling steak. Pop it open an hour before serving dinner to really let the flavors open up!

The talented folks who work behind-the-scenes at your Angel-funded winery are back with another vintage of their annual 'Cru' - a red blend loaded with rich, soul-warming flavors and true Naked style. 

Last year, this wine helped to raise over $800,000 for fire relief. Angels' support of the project was incredible – and it inspired this Crew to keep the goodwill going...

$2 per bottle of the 2017 vintage will be donated across four Northern California fire departments: Bennett Valley Fire, Mayacamas Volunteer Fire, Sonoma County Fire, and the Sonoma Volunteer Firefighters' Association. 

Tom whipped you up a real treat! This refreshing Chardonnay’s blooming with bright tropical fruits, juicy green apples and rich, smooth texture – with a long, clean finish.

Thanks to Angels, Tom got access to the ripest, most flavor-packed fruit around for this crisp white. “I really enjoy making expressive, fruit-forward Chardonnays like this that have a touch of creaminess – without being overly oaky,” he says. 

Chill a bottle of this white, pour a glass and let it sit for a few minutes to let the fresh fruity flavors open up. Then crack a few oysters, slurp, and guzzle down this white. You won’t regret it.