This fresh California white is packed with peaches, apples, and citrus – guaranteed to make your mouth water.
With your funding, Jac was able to get premium, perfectly-ripe Chardonnay grapes from a big-ticket Sonoma wine region – and used a gentle processing and cold fermentation in order to lock in every single bit of juiciness.
This is a must-have for those looking to try a California Chard that’s a little less buttery and more fruit-driven – a perfect match for a creamy cheese plate or salmon on the grill.
The last vintage of this wine won a Best in Class medal from the San Francisco Chronicle Wine Competition. That’s the biggest award a wine can get – and you can expect those same champion flavors this year!
This iconic Alexander Valley Cab is rich, silky and sprinkled with delectable flavors like dark berries and soft, smoky chocolate.
Daryl says he felt like a kid in a candy store when he harvested these top-tier grapes, which he hand-selected from two prime Alexander Valley locations – a mountain top vineyard overlooking the valley and a vineyard nestled against the hillside.
A red as smooth and lush as this is just begging to be sipped alongside a juicy ribeye...although this 8-time Winemaker of the Year says it’s just as delish with a burger or slice of pizza!
The last vintage of this killer Cab was a Gold medal winner at the 2018 San Francisco Chronicle Wine Competition… so you can expect the same level this time around!