- Matt’s rich, refined Cab captures his favorite parts of three distinct California regions for a red packed with layers of dark fruit flavors from ripe plum to lush cherry, and backed by a silky, elegant smoothness.
- With your support behind him, Matt sourced the majority of this Cab from Napa vineyards to give it the powerful fruit flavors he loves. Then he brought in a bit of perfectly ripened Cab from Sonoma for a touch of graceful smoothness and a little from out in El Dorado County for the final touch of luscious complexity.
- With flavors this bold and powerful, just make sure you let this limited-edition classic Cab breathe for about half an hour after pouring. Matt says a hearty meat ragu is the perfect dish to whip up while you wait!