When Camille first arrived to California wine country almost 20 years ago, cult Napa Cabs was her calling. And people would get in line to pay $150+ for wines like hers...but you can sip this luxuriously dreamy red for less than a quarter of that price!
Camille gathered grapes from the most exclusive region in Napa, using precise production techniques and first-class French oak aging to amplify the wine’s rich characteristics.
A sophisticated Cab like this deserves to be sipped alongside a rich, slow-cooked meal or a premium cut of steak. Bon appetit!
Last year's vintage stole an impressive Gold at the San Francisco Chronicle Wine Competition... so you definitely don't want to pass this vintage up!