WE'RE NOT SURE
Scott made a Napa Valley red and double-aged it in premium French oak and American Whiskey barrels to make his wildest, most rambunctious red YET – with layers of brambly, finger-staining wildberries, toasty vanilla and a WHOOOOSH of spicy heat.
When it comes to wine, Scott’s not afraid to push the limits – and you give him the support to do it! So when this whiskey worshipping winemaker stumbled onto a few whiskey barrels, he was a kid in a candy shop! And had to make this epic blend.
Your winemaker only made a few precious barrels of this special-edition, power-packed, top-shelf red... scoop up your order before it's gone!
When Camille first arrived to California wine country almost 20 years ago, cult Napa Cabs was her calling. And people would get in line to pay $150+ for wines like hers...but you can sip this luxuriously dreamy red for less than a quarter of that price!
Camille gathered grapes from the most exclusive region in Napa, using precise production techniques and first-class French oak aging to amplify the wine’s rich characteristics.
A sophisticated Cab like this deserves to be sipped alongside a rich, slow-cooked meal or a premium cut of steak. Bon appetit!
Last year's vintage stole an impressive Gold at the San Francisco Chronicle Wine Competition... so you definitely don't want to pass this vintage up!