Give this Italian red blend a hefty swirl and you’ll sip in a WHOOSH of juicy dark cherries, tongue-tickling spices and a soft, silky finish.
Dom harvested bold, flavor-packed Sangiovese and soft, juicy Negroamaro grapes from Southern Puglia – the tacco (“heel”) of Italy – to bring you this unique, balanced blend.
From pizza margherita to pappardelle, this red was meant for Italian food! Pop it open a few hours before dinner to let the flavors open up. (Better yet, add a few drops while your sauce is cookin’!).