- Full, delicate and mouth-wateringly delicious, this sparkling Rosé is an elegant blend of Pinot Noir, Pinot Meunier and Chardonnay – all harvested from premium cold climate vineyards in Sonoma Valley.
- You're getting the good stuff aged for TWO YEARS from one of the best sparkling winemakers on earth (former head winemaker for Chandon!) and for less than $20!
- It’s your funding that makes this stunning sparkling Rosé possible, but being a routine medal winner at the SF Chronicle Wine Competition, don’t expect it to hang around for long...
Elegant, delicate and made using pure Sonoma coast Chardonnay, Wayne’s Blanc de Blancs is a creamy, crisp and refreshing sparkling wine and an all-out Angel favorite.
You're getting the good stuff aged for TWO YEARS from one of the best sparkling winemakers on earth (former head winemaker for Chandon!) – for less than $20!
This handcrafted bubbly is an ultra-small production that sells out – and racks in BIG wine awards! In 2017, it was the darling of the San Francisco Wine Competition. It even beat out Tattinger as a favorite of the judges!
- Scott knows how to respect Sonoma fruit - he's not looking for bright aromatics or giant fruit flavors with this Pinot - just a smooth, balanced red with a perfectly supple finish.
- Harvested from three special vineyards, Scott fermented each block separately in French oak barrels then blended to make a sumptuous Pinot that shows off his favorite Sonoma Coast fruit.
- This scrumptious Pinot Noir is designed for a feast. Share with your family if you dare.
- Last year's vintage received a Double Gold medal in the 2018 San Francisco Chronicle Wine Competition - that's the highest medal they award!