- Paolo’s perky pale pink crowd-pleaser tingles with a pucker of bright cherries and citrusy tang on every sip for a light sparkling Rosé you just can’t put down.
- It’s primo Italian Rosé – frizzante style! This means the bubbles have a little less kick than your usual sparkling wine, letting the flavors shine through in each soft, savory sip.
- This fizzy frizzante pairs perfectly with a big plate of charcuterie, preferably on a sunny deck. Untie the string, pop the cork and call it a day!
- Did somebody say spumante?! This bright, bubbly Italian sparkling is the life of the party, dripping with crisp, mouthwatering flavors of green apple and pear that glide seamlessly into a luxurious, lip-smacking finish.
- When you gave Paolo the golden ticket to a whole batch of pristine Pinot Grigio, he knew just what to do with it – add bubbles! This splendid spumante is the result, and for supporting Paolo’s daring winemaking, you get it for a steal.
- The only hiccup is that Paolo only made a few hundred cases to share. Stock up on this bright and beautiful Italian bubbly while there’s still a little left!
- Like a whiff of fresh flowers or that first bite of peach on a hot day, this crisp white is always welcome whether you’re keeping things casual or putting on the ritz. Sip. Relax. Repeat.
- Stefano chose the grapes for this refresher from the vineyards around Verona. The Veneto region is one of the best places in Italy for white wine, where breezes from the area’s biggest lake keep the fruit cool and full of flavor all the way to the finish.
- Chill this one for a bit and drink right away, alongside the seafood of your choice. Voila, the perfect match!