Jen’s Rebel Tempranillo is savory, fruity, and mind-bendingly satisfying – chock-full of flavors like black cherry, dark berries, a mix of spices and decadent milk chocolate.
‘Tis the season – for warm days and more barbecues than you can count. Don’t worry, we got you: this red is dreamy with BBQ ribs, charred peppers, and juicy steak. From ripe fruit flavors to the peppery finish, it’s the perfect companion to your grill station.
With Angel funding, Jen was able to use fruit from two different Victoria climates – including some of the oldest Tempranillo grown – and age in oak barrels to create a Tempranillo that’s rich and full of depth.
- Your 93% red from your favorite redhead is BACK! Everything Jen touches is gold, and Shiraz is her favorite grape... so this is warm, plummy perfection.
- Jen went to four different vineyards to make this smooth, ripe red. After pressing into steel tanks, she gave your Shiraz a kiss of oak for silky texture and a touch of spice.
- This is an incredible wine for less than double digits! Pop it open to breathe and open up about 1-2 hours before chowing down on savory dishes like pepper-crusted fillet or chicken tikka masala.
Thanks to thousands of rave reviews for his Shiraz, this Aussie superstar got funding to make you a blend that's bloody-oath DELICIOUS - full of juicy red fruits and a nice, toasty finish.
Your winemaker’s been itching to make a luscious, layered blend like this. "Bringing the wine to life in the winery's my favorite part... like building a custom car!,” he says. “I love the entire process.”
A smooth, tummy-warming red blend like this will bring dinners like rack of lamb and rich, saucey pastas to the next level.