This stellar single-vineyard red proves the power of Coombsville Cabernet with downright decadent flavors of deep, dark fruit and a smooth, otherworldly elegance.
With Ted’s connections to small farmers in Coombsville, he’s able to source some of the most top-notch fruit in the valley for this small-production red, that he then ages for 20 months in French and American oak barrels.
If you ever find yourself in downtown Napa, just a stone’s throw from the Coombsville region, Ted says you absolutely have to try this decadent Cab with a juicy burger from the wine bar and restaurant Compline. “It's the best in town!” he says.
This single-vineyard Alexander Valley Cabernet is classically powerful and utterly irresistible - harvested from the Warnecke family's beautiful heirloom estate.
From 45-year-old dry-farmed vines (some of the ranch's original plantings!) this decadent Cabernet was aged for 29 months in French and Hungarian oak barrels to really show off its natural beauty and richness.
For best pairing results, Alice recommends sitting this regal red next to perfectly braised top sirloin or juicy BBQ ribs slathered with sweet sauce.
- Ben can really do no wrong. His latest Languedoc blending masterclass is vegan, organic AND bio-dynamic... making this ruby red gem just as heavenly as the Angels that made it possible.
- While the beautifully concentrated, vibrant red fruit flavor of Carignan dances on your tastebuds, your mouth will be wrapped in a plush, velveteen texture. Add smoky, sultry Syrah to the mix and you've got a finish to savor with every sip.
- Ben works super hard to find the fruit for this wine. And based on the previous vintages, it won't last! Try it while you can with some herby, French-style sausages and mustard and don't be surprised if you come back for another bottle.