How to find wines you'll love
All these wines were made exclusively for, and thanks to, NakedWines.com Angels. It means you probably won't recognise the labels.
So how do you know which wines to try and which to avoid?
1. Look for the green check mark
If we know enough about your tastes we'll put a green check mark on wines you'll love, and a red cross on those to avoid. Simple.
2. Trust the crowd
See how many people rated the wine positively after they tried it.
3. Keep an eye out for the Sweet Spot logo
Not too expensive, not too cheap. Wines in the Sweet Spot give you a LOT more bang for your buck.
4. Be a pro, use the filters
After a decadent Rioja with a 90% rating that costs between
$10 and
$15? Use the filters to narrow your search smarty pants.
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Katie Jones La Gare Fitou 2018
- Katie made you a silky blend of Carignan, Grenache and Syrah – all harvested from rare vines (at least a century old!) in the tiny French village of Tuchan. This is really something special!
- When vandals poured Katie's entire year's vintage down the drain, she turned to us. Angels helped to get her back on her feet - so this sensational wine is exclusive to you!
- This is an iconic wine in the making from an incredible winemaker YOU supported first. But Katie only makes it in tiny quantities - so it's never around for long.
- Big Red
- 14.5 % Alc
- 750ml
- 2018
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Benjamin Darnault Maury Sec 2017
- Maury is a little corner of France famous for its sweet, fortified wines – but winemakers like Ben know how to take the ideal grapes from the region's old vines and make some mind-bogglingly delicious reds.
- When Ben got the opportunity to get a parcel of these precious grapes, he jumped on it.
- Rich, vibrant and juicy like the land the grapes are grown from. This wine will knock your socks off!
- Big Red
- 15.0 % Alc
- 750ml
- 2017
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Ken Deis Reserve Napa Valley Cabernet Sauvignon 2017
- Rare, barrel-aged Reserve Cabernet grown in the heart of Rutherford – the Napa sub-appellation that grows some of the most expensive Cab on Earth.
- ...and thanks to Ken, it's yours for a song. You'll love everything about this classic Napa red – it's toasty, luxuriously smooth and popping with tart black cherries and rich oak spices, wrapped up in a pillowy-soft finish.
- Ken has more 90 point scores from Robert Parker than he can count, but his proudest moments have been making wine for you. Grab this champion Cab while it lasts!
- Big Red
- 14.5 % Alc
- 750ml
- 2017
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Von Strasser Vineyard 2131 Diamond Mountain Cabernet Sauvignon 2013
- Rudy’s single-vineyard Diamond Mountain Cab is the definition of deliciousness, with elegant, intense berry flavors like dark, ripe raspberry and cherry mingling perfectly with light vanilla and an oh-so-smooth texture from several years of barrel aging.
- At just 3 acres, Vineyard 2131 is one of the smallest vineyards in one of Napa’s smallest subregions, where the grapes are packed with hugely concentrated flavors that burst out in the finished wine. There are Napa Cabs – and then there are Diamond Mountain District Cabs!
- Rudy’s been making world-class Cab on Diamond Mountain for more than 30 years, and his 2013 vintage is one for the books! Get yours while it lasts!
- Big Red
- 14.1 % Alc
- 750ml
- 2013
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Stefano di Blasi Brunello di Montalcino 2014
Stefano’s Brunello di Montalcino is a velvety-smooth Italian wine dream (turned reality, thanks to you!). Your 100% Sangiovese wine is full of dark fruits and an elegant, toasty finish.
Your winemaker crafted your Brunello with hand-harvested grapes from beautiful northern Montalcino, aging your red in Slavonian oak for 2 years before aging in the bottle for 3 more.
- This is a legendary, limited-edition wine that follows specific aging requirements (and retails for $80+). But you're getting it pre-aged, ready-to-drink and for a steal! Pop a bottle open with a creamy, saucy pasta and set away a few more to age. You won’t regret it.
- Big Red
- 14.0 % Alc
- 750ml
- 2014
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Benjamin Darnault Maris La Senche 2017
- Every wine Ben creates is a complete knockout, so we asked him to get his hands on some extra-special grapes to make this super-premium wine. If you're a fan of Mr. Darnault's wines, this is the Holy Grail.
- He's really outdone himself with this organically-grown red, packed with ripe, crushed dark berry fruits and a naughty slice of spice to round it off. Yum.
- Grab some slow-roasted pork (make sure the crackling is nice and crispy), a bit of rich mashed potatoes, and several bottles of this.
- Big Red
- 14.5 % Alc
- 750ml
- 2017
- Biodynamic
- Vegan
- Vegetarian
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
David Akiyoshi Reserve Ink 2017
- This "inky" (get it?) red blend pulsates with power and deep, dark fruits – you'll obsess over it long after the last drop is gone.
- David didn't want to bombard you with crazy rich flavors – so he lightened this Teroldego and Tannat blend up with Petite Sirah. PS is one of the biggest reds around, so that should give you a clue about how INTENSE this is.
- Teroldego, Tannat and Petite Sirah aren't mainstream – these grapes are daring, rare and a bit counter-culture. Sounds a lot like YOU! Thanks for giving David the freedom to show them off. And drink it up while it lasts!
- Big Red
- 14.5 % Alc
- 750ml
- 2017
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Sam Plunkett Forest Hut Vineyard Shiraz 2018
- The rich black cherry, chocolate and berry flavors in this Shiraz are insane. Sam credits Forest Hut – a spectacular dry-farmed Shiraz vineyard that thrives in the blazing heat of Australia to grow tiny but mighty grapes.
- With your funding, Sam could take his time barrel aging this Pyrenees red in a combo of toasted French, American and Hungarian Oak. Each barrel imparts different flavors and really adds complexity!
- But let's get back to the good stuff – the deliciousness factor is high on this single-vineyard, lovingly-crafted red, and your winemaker is so pleased. "I don't know how to get this across in a formal tasting note," Sam says, "but I think this wine is AWESOME!"
- Big Red
- 14.9 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Rabbit & Spaghetti Icon Reserve Shiraz 2017
- This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
- Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
- ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.
- Big Red
- 15.5 % Alc
- 750ml
- 2017
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Matt Parish Reserve Napa Valley Cabernet Sauvignon 2017
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- For decades, Napa Valley has dominated the Cabernet market as one of the world's greatest big, bold and juicy growing regions.
- Matt's an extremely well-connected winemaker in the Napa Valley – he's spent time overseeing winemaking at Beringer, Stags' Leap and others. So he pulled a few strings and got access to some of the most insanely sought-out fruit there is. But there's a catch...
- Past vintages of this red have won multiple medals, including a prestigious Double Gold at the San Francisco Chronicle Wine Competition – you can expect the same level of caliber in your Reserve Cab this time around!
- Big Red
- 14.5 % Alc
- 750ml
- 2017
