The kind of dark and toasty red that belongs in a log cabin – full of cozy winter flavors like plums, cocoa and woodsy barrel-age.
...made by your Santa Barbara savant, Rick! He's a winemaking guru when it comes to cool-climate creations like this savory Syrah, with 30+ years of coastal winemaking experience. Just one sip of this treasure from Rick and you'll see where your Angel funding went!
Serve with juicy pork ribs, slathered in a spicy-sweet marinade. It might be the messiest meal ever... but worth it? 100%.