Scott’s radiant red is filled with level after level of flavor explosion – notes of wild berries, brambly spices and mind-blowing textures will knock your socks right off.
This is your top-shelf Cab to share at family functions, whimsical dinner parties or just a plain ol’ Monday evening! Being a bestseller, though, it won’t be around for long...
The last vintage won Gold at the San Francisco Chronicle Wine Competition – even more reason this bottle might not last!
Like a farmer’s market stand packed with fresh berries, this is a fruit-forward, luxurious, ultra-ripe and seductive Cabernet, brimming with brambly blackberries, cherries and juicy plums with a finish that’s just so long and smooth.
And the fact that it’s from Moon Mountain – the highest mountainside sub-appellation in Sonoma Valley – is really special. This is a super-rare, super-exclusive set of vineyards that get doused in morning sun and produce small, concentrated grapes. That's where all those intense flavors come in!
Powered by Angel funding, Ana traversed the hillside rows to find the perfect Cabernet clusters for this dynamo red, adding in some extra indulgence with oak barrel aging. Now you’re getting an extravagant dose of wine country for a fraction of the one-in-a-million price tag!
- This is red is a Marchesi signature: Super-dark, extracted yet elegant, with lush flavors like juicy ripe blackberries and a hefty, velvety texture. The last vintage of this red even took home a Double Gold medal from the San Francisco Chronicle Wine Competition – more please!
- David blended luxurious Zinfandel from Sonoma Valley with rich Cab from the northern county line, using vineyards with "open canopies that shine dappled light on grape clusters" – aside from sounding beautiful, diffused sunlight helps extra ripening!
- He's a Sonoma expert that's made $80 reds for prestigious Wine Country names like Duckhorn and Cakebread. But you fund him to make wines that are all his own – and that's earned you this special Angel price.