- This white is a citrus circus of bright lemon and melons – even tropical tastes like pineapple and pear – all carefully brought out by Ondine to showcase how well these grapes grow in her beloved North Coast.
- Thanks to you, Ondine was able to work with two vineyards from her favorite Northern California region to make you a white with tons of character. Treasures like this are what your support is all about!
- Let it chill in the fridge for a bit before popping the cork and pairing it alongside a wedge of cheese and crackers or a basket of farmer’s market strawberries.
This wine keeps things light and bright, with traces of honey, peaches and apple with a citrusy tang of orange for a potent potable you can’t put down.
Rick used minimal-intervention winemaking to create your easy-drinking white, letting the grapes run their course from the vineyard into the bottle with tons of flavor intact and ready to show off.
Filet fresh fish and throw it on the grill with a few halved lemons to bring out this white’s buzzy side. Just be sure to have an extra bottle on hand - chef’s gotta hydrate!