- Boy oh boy, this blend is fruity. There's insane amounts of peach and ripe apricot flavors inside thanks to Moscato, Chard, Viognier and Symphony grapes – the perfect recipe for a rich, sweet treat.
- Stephen's been itching to make you a white blend... and your funding made it happen. White blends are a sort of new category, so once again, you're way ahead of the curve!
- Make sure you serve this white slightly chilled, not frozen. Chow down on crunchy fish tacos topped with juicy mango salsa while you sip. Heaven.
Calling all foodies! As delicious with a creamy wedge of cheese as it is for a weeknight wind-down, Yian’s bombshell white is full of rich fruit flavors like apricot and honeydew. The rustic, luxurious finish will plop you right into the Rhone Valley!
With your support, Yian uncovered a vineyard growing top-quality Marsanne along California’s beautiful Central Coast, just outside Paso Robles. The cool ocean breeze gave this exotic, French-inspired white extra-concentrated fruitiness and a dash of golden spice.
Yian’s dreamy Marsanne is blended with a smidge of Chardonnay for added brightness, making this the perfect white for grilled fish with fruit salsa. It’s also the very first wine of its kind – we’ve never had a Marsanne on the site before… you’re about to drink in some Naked history!