Jacquline’s lush, ripe Pinot Noir from the heart of the Central Coast is a rush of fruit and bursts with bold flavors like cherries, plump dark berries and a silky, sleek texture.
With your help, Jacqueline was able to source this easy-drinking red from a picturesque Central Coast valley nestled in San Luis Obispo's wine country to bring you the very best of Edna Valley in one primo Pinot.
Let it breathe a bit after opening, Jacqueline says, then savor each and every sip next to a hearty feast of lamb, or mushroom risotto. For best results, have some friends over and make it a full-fledged dinner party!
A special selection from Chris – traditional austere Pinot, made extra silky from a combo of barrel and bottle aging.
After winning your 1st ever Rookie of the Year award, Chris worked quickly to make you an easy-drinking Pinot to celebrate – calling up his friends in Willamette to put together a blend of Pinot from three local vineyards. Perfection.
This is just the start for Chris – he's in the cellar as we speak, putting the finishing touches on seriously special new Pinots from his favorite Willamette AVAs. Enjoy this wine now... while you eagerly await what's next!
WE'RE NOT SURE
- Tom's popular red blends have propelled his success – so when he received carte blanche to craft a new wine, he knew just what to do...
- ...make another deeply delicious red that embraces the bold flavors of California! This year's fruity Syrah, inky Tannat, aromatic Merlot and decadent Cabernet blend masterfully makes for a Shula signature you're bound to love.
- This wine loves delicious company. Throw down some teriyaki chicken wings – or any grilled meats and veggies with a little char.