- Stefano di Blasi is the talented winemaker who made Solaia and Tignanello – two of the most iconic (and expensive) wines to ever come out of Italy.
- And YOUR Angel funding lets him work with an old Sangiovese vineyard that produces a tiny amount of super-concentrated grapes that gives this red its power and finesse.
- Stefano says, "Chianti is an elegant easy-drinking tradition of Italy. So if you want to leave the experience of drinking and eating just like an Italian would do, this is the wine!"
WE'RE NOT SURE
Give this Italian red blend a hefty swirl and you’ll sip in a WHOOSH of juicy dark cherries, tongue-tickling spices and a soft, silky finish.
Dom harvested bold, flavor-packed Sangiovese and soft, juicy Negroamaro grapes from Southern Puglia – the tacco (“heel”) of Italy – to bring you this unique, balanced blend.
From pizza margherita to pappardelle, this red was meant for Italian food! Pop it open a few hours before dinner to let the flavors open up. (Better yet, add a few drops while your sauce is cookin’!).