Jacquline’s lush, ripe Pinot Noir from the heart of the Central Coast is a rush of fruit and bursts with bold flavors like cherries, plump dark berries and a silky, sleek texture.

With your help, Jacqueline was able to source this easy-drinking red from a classic corner of the Golden State coast, bringing you the very best of Edna Valley in one primo Pinot.

Let it breathe a bit after opening, Jacqueline says, then savor each and every sip next to a hearty feast of lamb, or mushroom risotto. For best results, have some friends over and make it a full-fledged dinner party!