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This Pinot starts you off with ripe fruit flavors - think a mouthful of cherries or plums - that open up to an elegant, rounded finish.
Winemaker Nicky Parish sourced smaller grape clusters from vines on her own family estate, packed with rich, concentrated flavors that she refined with 10 months of aging in new French oak barrels, thanks to your funding.
This Pinot is incredibly versatile when it comes to food, and would pair perfectly with all kinds of dishes. Or, if you want to hold on to a few bottles, it will also continue to age gracefully for at least the next decade.