- Stephen's top-rated red is back – and it's full of big, juicy flavors like ripe raspberries, blackberries and a nice long finish.
- Gathering seven Calaveras County varietals, Stephen used small-production winemaking techniques and barrel aging to bring you your oh-so-easy-drinking red.
- Your red blend is one of Stephen's favorites to sip with cozy, hearty dishes as the leaves start to fall. "I'm thinking beans, sausages and a rich sauce would make a perfect pairing."
WE'RE NOT SURE
- With such elegant, bold and mind-blowing dark berry flavors – not to mention an exquisite velvety smoothness – it’s easy to see why this is one of the most popular Angel-funded Cabs of all time.
- Your funding helped this 3-time Winemaker of the Year pull out all the stops yet again for the 7th vintage of this classic Cab with an impeccable blending of Lodi Cab with first-class fruit from Stephen’s own Calaveras estate.
- Stephen even aged this luscious red in French and American oak barrels for an extra splash of richness and complexity. One sip and you’ll know why Angels have rated every single vintage over 90%.
- Lush, tastebud-tempting flavors of dark fruit dance alongside a soft, elegant smoothness on into a luxuriously long-lasting finish in Stephen's robust red blend of Lodi's very best.
- With Angel support, Stephen sourced pristine Merlot, Zinfandel, Shiraz, Petite Verdot and a tiny bit of Teroldego from sustainably farmed vineyards in Lodi, masterfully blending this red to sultry, smooth perfection.
- Stephen’s go-to pairing for this lively red is pasta swirled in a hearty red sauce. For best results, he says, share your bottle with a friend.