This decadent red is jam-packed with flavors like red cherries and plums with a smooth, balanced finish (thanks to a dash of California Cab).
Tom scoured Lake County to find you the best grapes for your rich and robust Merlot – then aged the wine on both French and American oak for soft, silky texture.
A top-shelf, already-aged North Coast Merlot like this will sell for more than double elsewhere. Decant or open the bottle an hour before grilling up a juicy ribeye... ahhhh. Bliss.
WE'RE NOT SURE
- Tom's popular red blends have propelled his success – so when he received carte blanche to craft a new wine, he knew just what to do...
- ...make another deeply delicious red that embraces the bold flavors of California! This year's fruity Syrah, inky Tannat, aromatic Merlot and decadent Cabernet blend masterfully makes for a Shula signature you're bound to love.
- This wine loves delicious company. Throw down some teriyaki chicken wings – or any grilled meats and veggies with a little char.