This decadent red is jam-packed with flavors like red cherries and plums with a smooth, balanced finish (thanks to a dash of California Cab).
Tom scoured Lake County to find you the best grapes for your rich and robust Merlot – then aged the wine on both French and American oak for soft, silky texture.
A top-shelf, already-aged North Coast Merlot like this will sell for more than double elsewhere. Decant or open the bottle an hour before grilling up a juicy ribeye... ahhhh. Bliss.