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Sam Plunkett The Butterfly Effect Reserve Shiraz 2018

by Sam Plunkett

Australia Syrah | Shiraz ••• More
100%
of 7
would buy again
100%
of 7
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2018

100% of 7

2017

90% of 1,424

2016

92% of 2,891

2015

92% of 1,778

2014

90% of 3,983

2013

88% of 1,319

2012

87% of 1,770

    • It’s no wonder this smooth and vibrant Shiraz has scooped up 92%+ scores back-to-back! Sam’s signature red is like stealing a slice of hot berry pie cooling on the window sill – you know, the kind that’s always off-limits... but so decadently delicious.

    • Sam loves nothing more than taking plump, juicy grapes from the vineyard and watching them come to life in the winery. Your support gave him the firepower to use three different fermenters (!) for this big red – building endless layers of supple richness like the passionate flavor scientist he is.

    • Your Aussie winemaker goes all out on the barbie for this sultry Shiraz. His favorite is a “tender piece of fillet right off the pit barrel” – Oz speak for beef tenderloin. It’s just as tasty with a juicy burger or some smoky pulled pork!

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Jen Pfeiffer The Rebel Tempranillo 2018

by Jen Pfeiffer

Australia Tempranillo ••• More
96%
of 67
would buy again
96%
of 67
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2018

96% of 67

2017

88% of 1,967

2016

91% of 1,776

2015

89% of 1,902

2014

86% of 613

    • ‘Tis the season – for warm days and more barbecues than you can count. Don’t worry, we got you: Jens' Tempranillo is dreamy with BBQ ribs, charred peppers, and juicy steak.

    • With Angel funding, Jen was able to use fruit from two different Victoria climates – including some of the oldest Tempranillo grown – and age in oak barrels to create a Tempranillo that’s rich and full of depth.

    • From ripe black cherry flavors to its poppin' peppery finish, Jen's Rebel red is the perfect companion to your grill station.

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Rabbit & Spaghetti Icon Reserve Shiraz 2016

by Adam Barton

Australia Syrah | Shiraz ••• More
90%
of 557
would buy again
90%
of 557
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for.

Vintage

% Would Buy It Again

2016

90% of 557

    • This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
    • Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense,  full-bodied and packed with incredibly rich texture.
    • ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.
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Rabbit & Spaghetti Barossa Shiraz 2017

by Adam Barton

Australia Syrah | Shiraz ••• More
89%
of 562
would buy again
89%
of 562
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2017

89% of 562

2016

92% of 842

2015

90% of 1,621

    • Aussies call this Shiraz the perfect 'winter warmer.' It's full of cinnamon, mocha and LOADS of rich, robust flavor.

    • Adam harvested this Shiraz from exceptionally old vineyards in the Ebenezer and Kalimna sub-regions of Barossa Valley – swear we didn't make those majestic names up! They're the real names of South Australia's magical wine kingdom.

    • This decadent red was meant for a bowl of steaming-hot braised beef with mushrooms - bonus points if you cook with a few drops of the wine!

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Jen Pfeiffer The Rebel Shiraz 2017

by Jen Pfeiffer

Australia Syrah | Shiraz ••• More
88%
of 778
would buy again
88%
of 778
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2017

88% of 778

2016

93% of 1,404

2015

93% of 1,696

    • Your 93% red from your favorite redhead is BACK! Everything Jen touches is gold, and Shiraz is her favorite grape... so this is warm, plummy perfection.
    • Jen went to four different vineyards to make this smooth, ripe red. After pressing into steel tanks, she gave your Shiraz a kiss of oak for silky texture and a touch of spice.
    • This is an incredible wine for less than double digits! Pop it open to breathe and open up about 1-2 hours before chowing down on savory dishes like pepper-crusted fillet or chicken tikka masala.
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Jen Pfeiffer The Diamond Durif 2017

by Jen Pfeiffer

Australia Petite Sirah | Durif ••• More
88%
of 97
would buy again
88%
of 97
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2017

88% of 97

2016

93% of 334

    • This distinguished Aussie Durif - aka Petite Sirah, will wrap you up in a rich, velvety blanket of dark, complex fruit.
    • With Angels’ help, Jen got her pick of premium Rutherglen grapes from two super-low-yield vineyards – so every grape that went into this spectacular red is fully saturated with killer flavor.
    • The BIG bold flavors of Jen’s Diamond Durif are perfect with a whole shoulder of lamb that’s been massaged with garlic, fresh rosemary and olive oil, then slow-cooked until fork tender.
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Sam Plunkett Whitegate Vineyard Cabernet Sauvignon 2017

by Sam Plunkett

Australia Cabernet Sauvignon ••• More
85%
of 144
would buy again
85%
of 144
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2017

85% of 144

2016

90% of 434

2013

94% of 296

    • This stunning Cab is a pure passion project from Whitegate – one of Sam's family vineyards in the elevated and coolish Strathbogie Ranges of Central Victoria. 
    • With its dark inky color and deep berry flavors, this is a powerful, full-bodied, chocolatey-smooth Cabernet – with bragging rights to match. His previous vintage nabbed Gold at both the Sydney International Wine Competition and Le Concours des Vins de Victoria.
    • Because it's Angel funded, this high-end wine is less than $20 for Angels... despite its ultra-limited production!
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Sam Plunkett The Butterfly Effect Reserve Red 2017

by Sam Plunkett

Australia Cabernet Sauvignon Blend ••• More
85%
of 918
would buy again
85%
of 918
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for.

Vintage

% Would Buy It Again

2017

85% of 918

    • Thanks to thousands of rave reviews for his Shiraz, this Aussie superstar got funding to make you a blend that's bloody-oath DELICIOUS - full of juicy red fruits and a nice, toasty finish.

    • Your winemaker’s been itching to make a luscious, layered blend like this. "Bringing the wine to life in the winery's my favorite part... like building a custom car!,” he says. “I love the entire process.”

    • A smooth, tummy-warming red blend like this will bring dinners like rack of lamb and rich, saucey pastas to the next level.

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DRG Daryl Groom Barossa Zinfandel Shiraz 2017

by Daryl Groom

Australia Zinfandel | Primitivo Blend ••• More
84%
of 116
would buy again
84%
of 116
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2017

84% of 116

2016

88% of 223

2015

93% of 417

2014

89% of 397

2013

89% of 426

2012

92% of 517

    • Daryl makes this bold, sexy, fruity and super-smooth wine from the estate vineyard he planted in Barossa Valley. 
    • That region is home to some of Australia’s greatest Shiraz vineyards - and it's where Daryl decided to plant some of the only Zinfandel grapes into Australia. So this wine is a unique cross of the flagship grapes of Oz and Cali, made by one of the best winemakers to straddle both continents.
    • This blend is really unique and it's rare to find these two varieties married into a holy union in the bottle. But we gotta say... the marriage really works!
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DRG Daryl Groom Barossa Shiraz 2017

by Daryl Groom

Australia Syrah | Shiraz ••• More
83%
of 156
would buy again
83%
of 156
About this rating

These ratings are calculated from customer feedback on wines that they picked out and paid for. You can also see how the wine was rated during previous vintages or at different prices.

Vintage

% Would Buy It Again

2017

83% of 156

2016

85% of 277

2015

91% of 211

2014

88% of 267

2013

89% of 295

2012

91% of 800

    • Sexy, luscious Shiraz from one of the world's most famous wine-producing regions.
    • What's more, Daryl planted this vineyard right next door to the motherlode of Penfolds' Shiraz vineyards (which go into $800 bottles of wine) so you know it's the perfect place to grow this fruit.
    • Good vineyards have low yields and this one is no exception - there were only 2500 bottles produced for the US, so you may want to grab more than one if you like blockbuster Shiraz.

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