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Jen Pfeiffer The Rebel Cabernet Sauvignon 2018

by Jen Pfeiffer

Australia Cabernet Sauvignon ••• More

90%

of 1,246

would buy again

90%

of 1,246

This Australian Young Winemaker of the Year returns again with a gorgeous plum-colored Cab that’s full of blackberries, raspberries, a touch of licorice and a long, toasty finish.
The heavier rainfall in Northeast and Central Victoria made for an exceptionally amazing batch of grapes for this vintage – plump and rich, they add endless layers of rich depth to a crowd-favorite red.
From the careful fruit handling to her meticulous production process, there’s a reason why Jen’s Cab Sauv dwindles down to a big fat goose egg each year. And with the ideal growing conditions that played out for this vintage, you’ll want to snatch up a bottle quick.

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Sam Plunkett The Butterfly Effect Reserve Shiraz 2018

by Sam Plunkett

Australia Syrah | Shiraz ••• More

90%

of 2,586

would buy again

90%

of 2,586

It’s no wonder this smooth and vibrant Shiraz has scooped up 92%+ scores back-to-back! Sam’s signature red is like stealing a slice of hot berry pie cooling on the window sill – you know, the kind that’s always off-limits... but so decadently delicious.
Sam loves nothing more than taking plump, juicy grapes from the vineyard and watching them come to life in the winery. Your support gave him the firepower to use three different fermenters (!) for this big red – building endless layers of supple richness like the passionate flavor scientist he is.
Your Aussie winemaker goes all out on the barbie for this sultry Shiraz. His favorite is a “tender piece of fillet right off the pit barrel” – Oz speak for beef tenderloin. It’s just as tasty with a juicy burger or some smoky pulled pork!

Smooth Red
14.5 % Alc
750ml
2018

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Sam Plunkett The Butterfly Effect Cabernet Sauvignon 2018

by Sam Plunkett

Australia Cabernet Sauvignon ••• More

88%

of 991

would buy again

88%

of 991

This Cab is a wild, wonderful wallop of intense dark fruit flavors, backed by a warm touch of oaky spice and flush with an oh-so-rich, full texture.
With your help, Sam sourced this top-notch Cab straight from the heart of Central Victoria in southern Australia, where the fruit was carefully picked at night to preserve every ounce of flavor and the wine meticulously aged in tanks with oak staves for an extra elegant oomph!
Sip this Down Under wonder the same day it hits your doorstep or, Sam suggests, buy a case and put a few bottles aside to see how gracefully the flavors deepen and evolve over the years.

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Rabbit & Spaghetti Icon Reserve Shiraz 2016

Australia Syrah | Shiraz ••• More

88%

of 309

would buy again

88%

of 309

This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.

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Jen Pfeiffer The Rebel Shiraz 2018

by Jen Pfeiffer

Australia Syrah | Shiraz ••• More

86%

of 1,510

would buy again

86%

of 1,510

Finally! Jen’s show-stopping red returns! This is ripe, rich, fruity perfection from your Queen of the Down Under – and yours for an absolute song!
Shiraz is Australia’s signature varietal and just so happens to be Jen’s all-time favorite grape. Thanks to you, she was able to work with a handful of picture-perfect vineyards across her home turf of Victoria in Southern Australia to bring you a Shiraz that shows off everything great about Down Under reds – and then some!
10 months of oak aging gave this Shiraz its unforgettably smooth texture and refined it to absolute perfection – just make sure you give it an hour or two to breathe before that first glorious sip.

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SWEET SPOT

Sam Plunkett Whitegate Vineyard Cabernet Sauvignon 2017

by Sam Plunkett

Australia Cabernet Sauvignon ••• More

86%

of 156

would buy again

86%

of 156

This stunning Cab is a pure passion project from Whitegate – one of Sam's family vineyards in the elevated and coolish Strathbogie Ranges of Central Victoria.
With its dark inky color and deep berry flavors, this is a powerful, full-bodied, chocolatey-smooth Cabernet – with bragging rights to match. His previous vintage nabbed Gold at both the Sydney International Wine Competition and Le Concours des Vins de Victoria.
Because it's Angel funded, this high-end wine is less than $20 for Angels... despite its ultra-limited production!

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SWEET SPOT

Jen Pfeiffer The Hero Shiraz 2018

by Jen Pfeiffer

Australia Syrah | Shiraz ••• More

85%

of 2,397

would buy again

85%

of 2,397

This trademark Australian red is vibrant and lively – just like Australia's Young Winemaker of the Year herself.
Jen says: "2018 was a cracking red vintage here in Australia, with the reds having great fullness and depth, but lovely fruit definition and freshness. All this combined with a bit of the rocking redheaded flair makes it a must for Angels!!"
I know Jen's a vegan but I can't help stick this beautiful wine next to a perfectly char-grilled steak. MMMmmm!

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SWEET SPOT

Rabbit & Spaghetti Barossa Valley Shiraz 2017

Australia Syrah | Shiraz ••• More

81%

of 1,828

would buy again

81%

of 1,828

Aussies call this Shiraz the perfect 'winter warmer.' It's full of cinnamon, mocha and LOADS of rich, robust flavor.
Adam harvested this Shiraz from exceptionally old vineyards in the Ebenezer and Kalimna sub-regions of Barossa Valley – swear we didn't make those majestic names up! They're the real names of South Australia's magical wine kingdom.
This decadent red was meant for a bowl of steaming-hot braised beef with mushrooms - bonus points if you cook with a few drops of the wine!

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Sam Plunkett The Butterfly Effect Reserve Red 2017

by Sam Plunkett

Australia Cabernet Sauvignon Blend ••• More

83%

of 3,583

would buy again

83%

of 3,583

Thanks to thousands of rave reviews for his Shiraz, this Aussie superstar got funding to make you a blend that's bloody-oath DELICIOUS - full of juicy red fruits and a nice, toasty finish.
Your winemaker’s been itching to make a luscious, layered blend like this. "Bringing the wine to life in the winery's my favorite part... like building a custom car!,” he says. “I love the entire process.”
A smooth, tummy-warming red blend like this will bring dinners like rack of lamb and rich, saucey pastas to the next level.