Rick’s deeply delicious red is chock full of heavenly, hearty dark fruit flavors from ripe raspberry to lush plum, all topped off by a warm, spicy finish. It’s a wine full of Santa Barbara soul like only a winemaking master such as Rick could pull off.
In Rick’s 30 years of winemaking, this is easily one of the most decadent and elegant single-vineyard Syrahs he’s ever made - with premium fruit from the oldest appellation of Santa Barbara wine country.
Rick’s built a name for himself making top-rated Syrahs – but this dream wine was his favorite to make thus far! This is one wine you want to have this holiday – but so do most Angels. Make sure you take home your share while it lasts!
- Pulsing with plum and cherry flavors held together by a classic Cab structure, Matt’s tri-county red sips easy with a smooth, silky finish. It’s a limited production, so you’ll want to savor every glass.
- Harvested from three different regions across the Golden State – Napa, Sonoma and El Dorado – this red is a craveable combo of Cali Cab that only Angels’ funding could make possible.
- Let it breathe for about half an hour after pouring and serve up some pasta with meat ragu in the meantime. Matt says this red’s ready to drink upon arrival if you want its fruitier flavors up front – or put it away for a while to bring out some more subtle tastes.