- One sip of this intense, brooding Malbec and you’ll be locked into the charms of dark blackberry fruit flavors and its rich, caramel finish.
- With Angel funding, Coni was able to work with vineyards in Chile’s Curico Valley where the climate is perfect for growing rich, concentrated fruit – so you get this BIG meaty Malbec for less than $10!
- This muscular, Chilean heavyweight slips down wonderfully with a well-rested, two-person steak that’s been licked by the flames of a roaring charcoal grill.
Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.
Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.
Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!
Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.
California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.
For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).
Rich, Argentine Malbec with structure, concentration and deep violet notes (a credit to the Uco Valley vineyards where 60% of the fruit comes from) and ample fruitiness (typical of the Medrano Malbec vineyards that make up 40% of the wine).
Mauricio's been Angel-funded since his 2009 vintage, so his growers let him control every little part of their vineyards from pruning to picking – and he's figured out every step from pressing, fermenting, bottling and storage to impress the socks off every Angel who sips the wine.
Stock up because Mauricio's Malbec is a suave, delicious treat and it will take your juicy steak or grilled burger to the next level.
Rich and meaty, this luxurious red is practically a meal in itself (but please – serve it with steak).
Mauricio's nerdy for nutrients and insists that it's the soil from this Uco Valley vineyard that makes your Vista Flores Malbec so unbelievably unique. His theory holds up – it's a punchy, bold and juicy wine that stands out from the rest.
Stock up because Mauricio's Malbec is a suave, delicious treat and it will take your sizzling BBQ to the next level. Ándale!
Dark, intense, and singing with flavor, this is a Malbec you'll want on put on repeat.
With your funding, Mauricio made a Malbec from one of his own vineyards in Uco Valley – and it was no small feat because Los Árboles stands tall at 4100 feet! Its rocky terrain makes grapes grow sturdy and strong – that's where all the concentrated flavors come from, too.
This is one of the most requested wines on the site, and from a rockstar like Mauricio, it'll move fast – grab a few before it's gone for good!
When Tom heard THOUSANDS of you were craving this robust monster red, he got a wicked grin.
He harvested grapes from two premium-quality vineyards in sunny Lodi to bring in the most massive berry flavors – and used top-notch oak barrels to usher in a lasting finish.
- Tom made you an incredible Malbec for under $15 because YOU asked for it. You're the reason 160 winemakers have a voice. It's time someone heard yours!