- My oh my. Sharon's new 'Feral' red is rowdy and wonderfully wild, with enticing aromas of baking spice, cinnamon and black cherry leading the way for tantilizing tastes of plush blackberries, plum and boysenberry in each sip, followed by just the right hints of dark chocolate, tobacco and spice on the silky, lingering finish.
- With your funding, Sharon snagged premium grapes from three top Central Coast regions of California – Petite Sirah, Cabernet Sauvignon and Malbec from Paso Robles, and rich, robust Merlot from Livermore and Monterey – all for a killer price.
- This is a perfect dress-up-or-down red that will pair well with just about anything on the BBQ. Whether its savory ribs, juicy burgers, sizzling steak, pizza, pulled pork, chili verde, Tex-Mex, pasta with red sauces – you name it, it won’t disappoint.
Scott's trademark ‘Chaos’ blend is here again and this year, it's bigger, bolder and juicier than ever, with more extraction and more insanely velvety textures – all thanks to sultry, inky Petite Sirah and spicy Tempranillo.
This perfect storm of brooding black fruit, spicy oak and perfectly-rounded richness is Scott's "Tuesday wine," but we're drinking this wallop of intense blackberry jamminess every day. Kapow!
The prickly warmth of a good pepperoni pizza complements this wild red wine in a completely mesmerizing way. Eat, sip, repeat.