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Fruity Red
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Rick Boyer Santa Barbara Pinot Noir 2018

by Rick Boyer

USA Pinot noir ••• More
96%
of 23
would buy again
96%
of 23
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

96% of 23

2017

85% of 650

2016

87% of 3,448

    • Smooth, sumptuous and rich old-vine Pinot Noir, harvested from the breezy oceanside hills of Santa Barbara County.  
    • Rick let nature do its best work and made your elegant Central Coast red with minimal intervention – after harvest, he gathered up all of his grapes into oak barrels, and let every delicate fruit flavor build to a crescendo of smoky dark cherries. Mmmm.
    • This is a rich, complex Pinot (it won a gold medal in vintages past!) – so silky, lush and round, it'll wrap you in warmth like a winter sweater. If you're hankering for perfect holiday wine, you've found it.
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Ondine Chattan Russian River Valley Pinot Noir 2018

by Ondine Chattan

USA Pinot noir ••• More
94%
of 198
would buy again
94%
of 198
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

94% of 198

2017 Magnum

83% of 2,088

2017

88% of 764

    • Elegant and rich but still bouncing with bright fruit, there's just something about Russian River Valley Pinot. "It has both subtlety and strength!" Ondine says.

    • Russian River is a tiny Sonoma AVA of Pinot paradise. With ever-changing levels of sun and fog ("some days it's wisps of fog... other days, blankets!" Ondine says) its grapes ripen supremely and delicately over time – a signature of the region that makes this Pinot truly delicious (and truly unique). 

    • A typical bottle from these vineyards – made by a specialist like Ondine – sells for $30+ easy. Your $19 Angel savings is a thank you – and a testament to the wines only possible with customer support.

LOW STOCK
Fruity Red
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Matt Parish Sta. Rita Hills Pinot Noir 2017

by Matt Parish

USA Pinot noir ••• More
92%
of 882
would buy again
92%
of 882
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

92% of 882

2017

92% of 882

2016

93% of 833

2015

93% of 745

2014

93% of 799

2013

94% of 1,383

Out of stock - more coming soon. In the meantime try Jacqueline Bahue Lodi Cabernet Franc 2017
    • Your fan-favorite, full-powered Pinot Noir from the "Napa Valley of the South." Just shy of L.A., Sta. Rita is famous for its gorgeous cool climate wines that sell for $50+ a bottle.
    • Matt made a voluptuous Pinot, harvesting celebrity fruit from two celebrity vineyards and aging the juice in seasoned French oak barrels – for a full year!
    • This is a top-shelf wine that YOU fund from scratch – be proud. One of California's most expensive wines is yours for a bargain! 
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D.H. Elliott California Pinot Noir 2018

by D.H. Elliott

USA Pinot noir ••• More
90%
of 470
would buy again
90%
of 470
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

90% of 470

2017

100% of 1

2016

87% of 971

2014

91% of 1,607

    • It's back! D.H. makes one of Angels' most-loved Pinots with smooth, lush cherry flavors and a brightness that keeps them coming back for more each year. Now it's finally here, and the rush is on!
    • This 2018 Pinot is the gleaming ruby that treasure hunters like winemaker D.H. Elliott spend decades trying to find – it's as rare as it is delicious.
    • Thanks for trusting D.H. and investing in a good thing, no questions asked. You're the reason this perfectly-aged Pinot exists! His expert eye for quality fruit and a killer deal?! Well, that's the reason it's yours for $9.99.
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Richard Bruno Clarksburg Pinot Noir 2018

by Richard Bruno

USA Pinot noir ••• More
90%
of 132
would buy again
90%
of 132
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

90% of 132

2017

86% of 1,468

    • This easy-drinking Pinot is filled with flavors you’d find at a fancy English garden party – wild berries, spiced chocolate, black tea, and fresh violets and roses.

    • A heavenly Pinot like this one checks all the right boxes – a boost of flavor from premium fruit, 14 months aged in French oak, and crafted by a winemaker with over 20 years of experience at renowned wineries creating wines that scored 90+ (and now, he makes wines for you!).

    • You give Richard the freedom to find the best vineyards in Clarksburg and treat them with the same exquisite winemaking techniques that go into $50 Russian River Pinot Noir. The result is an elegant barrel-aged Pinot Noir for a fraction of the price.

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Scott Peterson ROX Sonoma Coast Pinot Noir 2017

by Scott Peterson

USA Pinot noir ••• More
89%
of 927
would buy again
89%
of 927
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

89% of 927

2016

85% of 2,676

2015

89% of 736

    • Scott knows how to respect Sonoma fruit - he's not looking for bright aromatics or giant fruit flavors with this Pinot - just a smooth, balanced red with a perfectly supple finish. 
    • Harvested from three special vineyards, Scott fermented each block separately in French oak barrels then blended to make a sumptuous Pinot that shows off his favorite Sonoma Coast fruit.
    • This scrumptious Pinot Noir is designed for a feast.  Share with your family if you dare.
    • Last year's vintage received a Double Gold medal in the 2018 San Francisco Chronicle Wine Competition - that's the highest medal they award!
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Sharon Weeks Cattoo California Pinot Noir 2018

by Sharon Weeks

USA Pinot noir ••• More
89%
of 1,070
would buy again
89%
of 1,070
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

89% of 1,070

2017

85% of 2,167

    • Oh, sweet heaven. This Pinot ticks all the right boxes. Rich? Check. Fruity? Check. Oh-so-sippable? Check Check.
    • Sharon likens this complex, California-grown red to a warm slice of black cherry pie. It's the perfect balance of rich, creamy and sweet – you'll get something different out of every sip. Now that's what you call complexity and depth!
    • ...and with your support, she makes this scrumptious red for a song. Don't mind us, we'll just be ordering this ravishing Pinot by the caseful – cattoo you later. 
Smooth Red
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Scott Kelley Oregon Pinot Noir 2018

by Scott Kelley

USA Pinot noir ••• More
88%
of 121
would buy again
88%
of 121
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

88% of 121

2017

91% of 3,859

2017 Magnum

82% of 200

2016 Magnum

94% of 371

2016

95% of 4,813

2015

91% of 6,825

2014

93% of 1,683

    • Ho-boy! This is Oregon Pinot Noir at its finest. Juicy black cherries, berries, a hint of vanilla and toasty spice from aging in extravagant French Oak. Delicious!
    • Scott works with dry-farmed hillside vineyards in one of the most diverse and nuanced wine regions in the U.S. -  a place the Native American inhabitants of Oregon call "the land of 1,000 valleys".
    • YOU funded one of the country's leading Pinot Noir experts to make his dream wine - and it's everything you could hope for. Grab a bottle while it lasts!
Fruity Red
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Rod Easthope Martinborough Pinot Noir 2017

by Rod Easthope

New Zealand Pinot noir ••• More
87%
of 63
would buy again
87%
of 63
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

87% of 63

2016

88% of 354

2014

85% of 239

    • Rod up and quit his day job at one of the best wineries in New Zealand to work for you. Why? To make you wines like this Pinot Noir.
    • Martinborough is Pinot Noir paradise... perched on the bottom tip of New Zealand's North Island. The long warm days give the grapes flavor, and blustery sea breezes (nature's air conditioning) keep everything cool and fresh.
    • Rod gave up a steady job to work for you and make sensational wines like this that he didn't always have the freedom to make before – please try this and tell him it was all worthwhile!
Fruity Red
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Rick Boyer Santa Barbara Pinot Noir 2017

by Rick Boyer

USA Pinot noir ••• More
85%
of 650
would buy again
85%
of 650
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

85% of 650

2017

85% of 650

2016

87% of 3,448

    • Smooth, sumptuous and rich old-vine Pinot Noir, harvested from the breezy oceanside hills of Santa Barbara County.  
    • Rick let nature do its best work and made your elegant Central Coast red with minimal intervention – after harvest, he gathered up all of his grapes into oak barrels, and let every delicate fruit flavor build to a crescendo of smoky dark cherries. Mmmm.
    • This is a rich, complex Pinot (and a gold medal winner!) – so silky, lush and round, it'll wrap you in warmth like a winter sweater. If you're hankering for perfect holiday wine, you've found it.

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