Rich reserve Cab straight from Chile's Central Valley

 

A special reserve Cab from the Andes – yours for $12.99!

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Richard Bruno Clarksburg Pinot Noir 2018

by Richard Bruno

USA Pinot noir ••• More
100%
of 3
would buy again
100%
of 3
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

100% of 3

2017

86% of 1,419

    • This easy-drinking Pinot is filled with flavors you’d find at a fancy English garden party – wild berries, spiced chocolate, black tea, and fresh violets and roses.

    • A heavenly Pinot like this one checks all the right boxes – a boost of flavor from premium fruit, 14 months aged in French oak, and crafted by a winemaker with over 20 years of experience at renowned wineries creating wines that scored 90+ (and now, he makes wines for you!).

    • You give Richard the freedom to find the best vineyards in Clarksburg and treat them with the same exquisite winemaking techniques that go into $50 Russian River Pinot Noir. The result is an elegant barrel-aged Pinot Noir for a fraction of the price.

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Sharon Weeks Cattoo California Pinot Noir 2018

by Sharon Weeks

USA Pinot noir ••• More
94%
of 116
would buy again
94%
of 116
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

94% of 116

2017

85% of 2,070

    • Oh, sweet heaven. This Pinot ticks all the right boxes. Rich? Check. Fruity? Check. Oh-so-sippable? Check Check.
    • Sharon likens this complex, California-grown red to a warm slice of black cherry pie. It's the perfect balance of rich, creamy and sweet – you'll get something different out of every sip. Now that's what you call complexity and depth!
    • ...and with your support, she makes this scrumptious red for a song. Don't mind us, we'll just be ordering this ravishing Pinot by the caseful – cattoo you later. 
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Matt Parish Sta. Rita Hills Pinot Noir 2017

by Matt Parish

USA Pinot noir ••• More
92%
of 618
would buy again
92%
of 618
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

92% of 618

2016

93% of 829

2015

93% of 741

2014

93% of 799

2013

94% of 1,383

    • Your fan-favorite, full-powered Pinot Noir from the "Napa Valley of the South." Just shy of L.A., Sta. Rita is famous for its gorgeous cool climate wines that sell for $50+ a bottle.
    • Matt made a voluptuous Pinot, harvesting celebrity fruit from two celebrity vineyards and aging the juice in seasoned French oak barrels – for a full year!
    • This is a top-shelf wine that YOU fund from scratch – be proud. One of California's most expensive wines is yours for a bargain! 
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Scott Kelley Willamette Valley Pinot Noir 2017

by Scott Kelley

USA Pinot noir ••• More
91%
of 1,749
would buy again
91%
of 1,749
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

91% of 1,749

2016

93% of 2,212

2015

91% of 2,528

    • Oh-so-elegant Pinot Noir from Willamette – the cool-climate Oregon Valley that's become a worldwide obsession (for delicious reason!) 
    • Scott selected dry-farmed vineyards for your Pinot - less water means every grape fills with incredibly concentrated flavors. Raspberries, cherries, toasty barrel-aged flavors... they're all inside.
    • You give a Pinot expert the freedom to make the wine he loves - so you get a 90% rated wine for an incredible price to match (you don't see wines like this in the market for anything less than $40 a pop!) 
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Scott Peterson ROX Sonoma Coast Pinot Noir 2017

by Scott Peterson

USA Pinot noir ••• More
89%
of 759
would buy again
89%
of 759
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

89% of 759

2016

85% of 2,651

2015

89% of 728

    • Scott knows how to respect Sonoma fruit - he's not looking for bright aromatics or giant fruit flavors with this Pinot - just a smooth, balanced red with a perfectly supple finish. 
    • Harvested from three special vineyards, Scott fermented each block separately in French oak barrels then blended to make a sumptuous Pinot that shows off his favorite Sonoma Coast fruit.
    • This scrumptious Pinot Noir is designed for a feast.  Share with your family if you dare.
    • Last year's vintage received a Double Gold medal in the 2018 San Francisco Chronicle Wine Competition - that's the highest medal they award!
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Rod Easthope Martinborough Pinot Noir 2017

by Rod Easthope

New Zealand Pinot noir ••• More
88%
of 41
would buy again
88%
of 41
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

88% of 41

2016

88% of 350

2014

85% of 239

    • Rod up and quit his day job at one of the best wineries in New Zealand to work for you. Why? To make you wines like this Pinot Noir.
    • Martinborough is Pinot Noir paradise... perched on the bottom tip of New Zealand's North Island. The long warm days give the grapes flavor, and blustery sea breezes (nature's air conditioning) keep everything cool and fresh.
    • Rod gave up a steady job to work for you and make sensational wines like this that he didn't always have the freedom to make before – please try this and tell him it was all worthwhile!
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Jacqueline Bahue Sta. Rita Hills Pinot Noir 2017

by Jacqueline Bahue

USA Pinot noir ••• More
88%
of 392
would buy again
88%
of 392
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

88% of 392

2016

87% of 2,567

2015

91% of 633

2014

90% of 912

2013

89% of 1,402

    • Smooth, sumptuous Pinot Noir from one of the most expensive wine-growing regions in California. And it's bursting with bold flavors like cherries, dark berries and creamy, elegant texture.
    • Sta. Rita is cool and breezy, where grapes hang on the vine longer to pick up dark, concentrated flavors. Jacqueline walked the vineyard to hand-pick the very best fruit for this premium Pinot.
    • Your funding gives your winemaker the chance to perfect this Pinot year after year! And the quality is unreal. Open and let it breathe a bit, then enjoy it with a juicy burger (even better if you’ve got fries).
    • Last year's vintage scooped up a Double Gold at the San Francisco Chronicle Wine Competition! (That’s the highest medal they award!) Get your hands on this prizewinning wine before it’s gone.
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DRG Daryl Groom Russian River Valley Pinot Noir 2017

by Daryl Groom

USA Pinot noir ••• More
87%
of 1,003
would buy again
87%
of 1,003
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

87% of 1,003

2013

92% of 601

2012

93% of 2,424

    • Robust and silky-smooth red from a prime-time Pinot region - spilling over with flavors like rich cherries, juicy wild berries and a touch of toasty oak.
    • Daryl went to five different vineyards in Sonoma’s Russian River Valley to give your Pinot lush, mouth-filling layers of flavor - then aged it in French oak for satiny-smooth richness.
    • Your winemaker made $800 bottles of wine in Australia, but now he’s making his absolute dream wines - thanks to you! Treat yourself by scooping up a bottle (or two) of this perfectly-aged Pinot.
    • You fund an award-winning wine! It took home silver at the prestigious San Francisco Chronicle Wine Competition. 
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Rick Boyer Santa Barbara Pinot Noir 2017

by Rick Boyer

USA Pinot noir ••• More
86%
of 494
would buy again
86%
of 494
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

86% of 494

2016

87% of 3,430

    • Smooth, sumptuous and rich old-vine Pinot Noir, harvested from the breezy oceanside hills of Santa Barbara County.  
    • Rick let nature do its best work and made your elegant Central Coast red with minimal intervention – after harvest, he gathered up all of his grapes into oak barrels, and let every delicate fruit flavor build to a crescendo of smoky dark cherries. Mmmm.
    • This is a rich, complex Pinot (and a gold medal winner!) – so silky, lush and round, it'll wrap you in warmth like a winter sweater. If you're hankering for perfect holiday wine, you've found it.
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Mr Glover Marlborough Pinot Noir 2017

by Ben Glover

New Zealand Pinot noir ••• More
84%
of 93
would buy again
84%
of 93
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

84% of 93

2017

84% of 356

2016

86% of 339

2015

88% of 744

2014

85% of 613

    • This is a festive Pinot – the kind of easy-drinking, cherry-filled red you can guzzle just as easily by the pool as you can by a cozy winter fire.
    • Ben's part of a family line of grape growers and hand-harvested this Pinot from his own property in the north facing slopes of Marlborough. He treats his fruit with every care imaginable (including resting it on over a year's worth of French oak barrels.)
    • New Zealand reds have a fresh, vibrant side – they're a bit lighter than Californian wines, and a bit richer than classic French styles. That makes this Pinot the Goldilocks of wines – and it's juuuuust right. 

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