WE'RE NOT SURE
- Aussies call this Shiraz the perfect 'winter warmer.' It's full of cinnamon, mocha and LOADS of rich, robust flavor.
Adam harvested this Shiraz from exceptionally old vineyards in the Ebenezer and Kalimna sub-regions of Barossa Valley – swear we didn't make those majestic names up! They're the real names of South Australia's magical wine kingdom.
This decadent red was meant for a bowl of steaming-hot braised beef with mushrooms - bonus points if you cook with a few drops of the wine!
- This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
- Adam sought out and harvested the most “gnarly, old, and well-loved” vines in the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley). They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
- ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz was given every bit of tender care imaginable - now it’s your treasure to enjoy.