Rich, brambly blackberries and cherries lead the way on each sip of Dave’s delicious Walla Walla red blend, with plum and blueberry on the long, smooth finish, like a bite of fresh-baked berry pie.
Dave’s big, brooding blend isn’t your typical Grenache, Syrah and Morvedre mix. Taste through to spot the extra mmm’s – Merlot and Malbec – that give this red an extra layer of elegance and flavor.
Wines this unique wouldn’t exist without the support of Angels like you. Your funding helps Dave make his dream wines, and you get to taste the delicious rewards. GS”Mmm” indeed!
From the rich cherry and wild blackberry flavors to the touch of rustic spice on the oh-so-smooth finish... you won’t be able to slurp up enough of this quintessential Washington Syrah.
If you think the Pacific Northwest is one big rain cloud... you're in for a surprise! The Columbia Valley soaks up more sunshine than Napa (!) – making for bold, fruit-forward reds like your Syrah.
When Dave's not making wine (or fishing), he's sipping on this scrumptious red with New York strip steak. (Do as he does: pour a glass early so the wine opens up by the time dinner's ready!)