WE'RE NOT SURE
This juicy Merlot is a flavor explosion! Tom packed your dynamite red with bright red fruits, dark plums, and a smooth, toasty finish that rivals big-name Bordeaux wines (but without the price tag).
Harvesting lush, flavor-packed grapes from Lodi and Lake County let Tom capture full-on oomph for your Merlot – aging the wine with French Oak to magnify rich, decadent flavors.
This limited-production red’s just begging to be sipped alongside herb-crusted lamb chops or a sizzling steak. Pop it open an hour before serving dinner to really let the flavors open up!
- Layers and layers of concentrated black and red fruit make the Bravado rich and intense - it hums with earthiness and spices.
- This intensity comes from the vineyard being over 100 years old with a traditional field blend of six different grapes - because of their age, the vines produce small quantities of HIGH-quality fruit.
- Thanks to your funding, Connie was able to harvest another 250 cases of this beauty for her Angels!