Rick’s deeply delicious red is chock full of heavenly, hearty dark fruit flavors from ripe raspberry to lush plum, all topped off by a warm, spicy finish. It’s a wine full of Santa Barbara soul like only a winemaking master such as Rick could pull off.
In Rick’s 30 years of winemaking, this is easily one of the most decadent and elegant single-vineyard Syrahs he’s ever made - with premium fruit from the oldest appellation of Santa Barbara wine country.
Rick’s built a name for himself making top-rated Syrahs – but this dream wine was his favorite to make thus far! This is one wine you want to have this holiday – but so do most Angels. Make sure you take home your share while it lasts!
- Smooth, sumptuous and rich old-vine Pinot Noir, harvested from the breezy oceanside hills of Santa Barbara County.
- Rick let nature do its best work and made your elegant Central Coast red with minimal intervention – after harvest, he gathered up all of his grapes into oak barrels, and let every delicate fruit flavor build to a crescendo of smoky dark cherries. Mmmm.
- This is a rich, complex Pinot (it won a gold medal in vintages past!) – so silky, lush and round, it'll wrap you in warmth like a winter sweater. If you're hankering for perfect holiday wine, you've found it.