Swimming in dark fruit aromas and flavors from silky black cherry to lush, brambly blueberry, all bundled into a big, full mouthfeel and softened by aging in French oak, this one-of-a-kind red from Richard is Paso Robles Cab at its best!
Your support helped Richard source these grapes from a single Paso Robles vineyard in California’s Central Coast to bring you the absolute tip top of his wines from the region.
Like Richard’s top-tier Cabernets from Napa, expect this red to fly off the shelves before you even know it. Once you’ve got yours, Richard suggests stowing it away for a while if you can. If not, decant for at least half an hour, then enjoy!
- This is a super-daring Cab – big and bold, with explosively deep, dark flavors - and it's juicy in all the right places. That's Paso for you!
- Richard's worked with grape growers across Paso Robles for over 20 years, and had his eye on 4 vineyards from the region's most distinctive districts. He just needed Angel funding to buy the fruit!
- There are 12,000+ Angels who have rated this Cab to-date... and they'll snap up every single bottle again before you know it, so act fast!
You asked for more of this gold-medal winning inky Petite Sirah – you got it! This dreamy red is filled with layers of juicy cherries and blackberries – with a texture as smooth and sophisticated as dark chocolate.
Richard harvested grapes from Clarksburg, where the fruit soaks up heaps of sunshine and hangs on the vine a bit longer thanks to cool bay breezes – locking in vivacious flavors for your Petite.
A ripe, well-balanced red like this fits the bill for any occasion – but it’s flat-out delicious with a sky-high pulled pork sandwich slathered with BBQ sauce.