Layered with juicy fruits and subtle spices, Carmen’s vivacious red blend is a deep, brooding powerhouse that’s destined for the dinner table.
This one-of-a-kind red is made using fruit from prestigious wine regions Stellenbosch and Elgin. The fruit was handpicked and aged 10 months in expensive oak barrels – and with your support, this luxe wine is yours for a serious steal.
Carmen’s fiery red blend is an all-out Angel favorite and the perfect partner to some pepper crusted steak, well rested and served with freshly made aioli.
WE'RE NOT SURE
- This rich and creamy South African Cabernet is full-bodied with a fruity surprise in the center, just like a decadent cherry cordial.
- With your support, your first annual Winemaker of the Year harvested Cab from three different vineyards in the Paarl and Wellington wine regions – hand-picking, hand-sorting and individually fermenting each lot to bring you the best flavors possible.
- Carmen makes a mean creamy mushroom risotto. Her secret ingredients – fried sage and goat cheese – are the perfect match for this robust red. She's willing to share the recipe if you ask!