How to find wines you'll love
All these wines were made exclusively for, and thanks to, NakedWines.com Angels. It means you probably won't recognise the labels.
So how do you know which wines to try and which to avoid?
1. Look for the green check mark
If we know enough about your tastes we'll put a green check mark on wines you'll love, and a red cross on those to avoid. Simple.
2. Trust the crowd
See how many people rated the wine positively after they tried it.
3. Keep an eye out for the Sweet Spot logo
Not too expensive, not too cheap. Wines in the Sweet Spot give you a LOT more bang for your buck.
4. Be a pro, use the filters
After a decadent Rioja with a 90% rating that costs between
$10 and
$15? Use the filters to narrow your search smarty pants.
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Stefano di Blasi Poggio di Guardia 2015
This generous, silky and a-smidge-spicy Poggio di Guardia is made from grapes grown atop the tallest hills in Tuscany!
Stefano selects every grape by hand – to make sure every berry is ripe and just right. The result is a top-shelf Italian blend that rivals the best Super Tuscans. It's pure silk and has a taste that will keep you coming back for more...
If you have the patience to wait then let this beauty rest until the end of 2019. Stefano says it will show at its best from that point on, and will only improve with age for decades to come.
- Big Red
- 14.0 % Alc
- 750ml
- 2015
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Stefano di Blasi Toscana 2016
- Stefano's Italian blend is part of a new generation of wines from Tuscany - he took a traditionally big red and turned it silky. This is SO easy to drink.
- On top of world-class Sangiovese from Tuscany's rolling hills, Stefano blended in Cabernet and Merlot from the coast to give this wine more wow-factor (a trick he also uses when making hundred dollar Super Tuscans).
- You can say a lot of wine is good with pizza – but Toscana is destined for a fresh-from-the-oven slice topped with crumbled sausage, olives and gooey mozzarella cheese. Sip, chomp, sip, repeat. It's most luxurious Friday night you'll ever have.
- Classic Red
- 13.5 % Alc
- 750ml
- 2016
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Stefano di Blasi Chianti Classico 2016
- Stefano di Blasi is the talented winemaker who made Solaia and Tignanello – two of the most iconic (and expensive) wines to ever come out of Italy.
- And YOUR Angel funding lets him work with an old Sangiovese vineyard that produces a tiny amount of super-concentrated grapes that gives this red its power and finesse.
- Stefano says, "Chianti is an elegant easy-drinking tradition of Italy. So if you want to leave the experience of drinking and eating just like an Italian would do, this is the wine!"
- Classic Red
- 13.0 % Alc
- 750ml
- 2016
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Stefano di Blasi Brunello di Montalcino 2013
Stefano’s Brunello di Montalcino is a velvety-smooth Italian wine dream (turned reality, thanks to you!). Your 100% Sangiovese wine is full of dark fruits and an elegant, toasty finish.
Your winemaker crafted your Brunello with hand-harvested grapes from beautiful northern Montalcino, aging your red in Slavonian oak for 2 years before aging in the bottle for 3 more.
- This is a legendary, limited-edition wine that follows specific aging requirements (and retails for $80+). But you're getting it pre-aged, ready-to-drink and for a steal! Pop a bottle open with a creamy, saucy pasta and set away a few more to age. You won’t regret it.
- Classic Red
- 13.5 % Alc
- 750ml
- 2013
