Layered with juicy fruits and subtle spices, Carmen’s vivacious red blend is a deep, brooding powerhouse that’s destined for the dinner table.
This one-of-a-kind red is made using fruit from prestigious wine regions Stellenbosch and Elgin. The fruit was handpicked and aged 10 months in expensive oak barrels – and with your support, this luxe wine is yours for a serious steal.
Carmen’s fiery red blend is an all-out Angel favorite and the perfect partner to some pepper crusted steak, well rested and served with freshly made aioli.
- Stephen’s jammy red is a non-stop crowd-pleaser brimming with succulent fruit. With ripe plums, rich berries and a silky, soft finish, there’s no wonder this Cab is such an all-out Angel favorite.
- This is one of your most cherished Cabernets of all time. Over 50,000 Angels have tasted Stephen's easy-drinking, decadent red - you can bet it sells out quick!
- Sip away on this juicy, flamboyant red while slathering homemade chimichurri over a sizzling, char-grilled strip steak – be sure to save some fries for mopping up those rich, delicious juices too.
- From the smoky oak to the intense blackberry, pepper and dark fruit vibes, Carmen's pure South African Shiraz is an all-out crowd pleaser.
- With your support, Carmen was able to harvest grapes from three distinct Shiraz vineyards in the Swartland region of South Africa. She fermented each block separately before she made the final blend - to capture all bold berry flavors she could muster!
- Shiraz is the kind of wine that can stand up to BIG flavors, so you can bust this one out with everything from your favorite 12” pepperoni, to a fiery Indian curry.
- Think of Lionel Richie, circa mid-eighties, all decked out in his best plum-crushed velvet suit. Add a bit of Barry White on top, and you BEGIN to get close to how smooth and enticing this red is.
- Your first sensation is one of deep rich blueberry that gives way to a mixture of plum, edged with a smoky streak of oak - all of which lasts ages with each mouthful. You'll be almost too in love with this wine.
- Open the bottle, show a frying pan a steak, briefly, then combine. Say this in your very best Barry White voice: Oooooh yeaaaaaah.
- This rich and creamy South African Cabernet is full-bodied with a fruity surprise in the center, just like a decadent cherry cordial.
- With your support, your first annual Winemaker of the Year harvested Cab from three different vineyards in the Paarl and Wellington wine regions – hand-picking, hand-sorting and individually fermenting each lot to bring you the best flavors possible.
- Carmen makes a mean creamy mushroom risotto. Her secret ingredients – fried sage and goat cheese – are the perfect match for this robust red. She's willing to share the recipe if you ask!