- Matt’s sensational Spanish sipper is back! Doused in bold flavors of dark cherry and plum, this Garnacha is intense, savory and delicately smooth all at once.
- Matt’s your go-to winemaker for top-grade Napa Cab, but he’s got an itch for making Spanish Garnacha that Angel support helps him scratch – with downright delicious results!
- You helped Matt source the fruit of his dreams from 35-year-old vineyards in Catalonia wine country, and the rewards are exclusively yours. Better start polishing off your best glasses now!
This Grenache floods your mouth with intense, juicy, red berry flavors, then its alluring subtle smokiness pulls you in for more.
Franck used fruit from the cool climate of Montsant which neighbors one of the most expensive wine regions in Spain – so you get all the rich, complex juiciness, without the nose-bleed prices.
Tuck into this sassy, juice-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a Mediterranean combo guaranteed to make you weak at the knees.