With decadent blackberry and blueberry flavors cradled in warming oak spice, Derek describes this easy-drinking red in one word – delicious.

Angel support took Derek to Sonoma’s Dry Creek Valley to harvest Grenache, Syrah and Mourvèdre, the perfect place to achieve fresh, ripe flavors – then he aged the wine in French and Hungarian oak barrels for over a year to make it oh-so smooth.

“This one’s a crowdpleaser,” says Derek. Take his word for it. Get your share and enjoy this with friends while grilling, picnicking or chilling around the firepit – before it’s gone forever.

Carignan usually calls Spain, France and Italy home, but when it's grown stateside with ample sunshine, this red is a mind blowing, food-friendly wine exploding with flavors like black cherry, blueberry and a touch of savory spice.

Macario long dreamed of making wine from this sandy-soil vineyard planted in the 1890s by Azorean immigrants. Angels made his dream happen! With your funding, he secured enough fruit to make a special limited-release of single-variety old-vine Carignan. 

Other wines from the Evangelho vineyard are famous – and sell for famous prices. This is a steal of a deal for a rare single-vineyard red – and it’s worth the investment!

Stephen’s deep, dark Cabernet packs a powerful punch of ripe berry and juicy red plum flavors cradled in toasty oak spice – a taste of the good life, Millier style!

Angel support kept Stephen on his home turf in California’s Calaveras County, where he harvested primo Cabernet (and a smidge of Petite Sirah for extra oomph!) from a single vineyard he knows like the back of his hand – Hay Station Ranch in the Gold Rush town of Murphys.

Stephen says drinking this Cabernet is a “spiritual experience” – and at your unbelievable Angel price, you can stock up and enjoy this spirited red on a frequent basis – alongside Stephen’s favorite pairing, steak frites.

Antonio’s Tempranillo is a fruit-forward red Spanish classic loaded with red fruit flavors and crafted using 100-year-old techniques passed down to him through generations of family winemaking.

This Tempranillo has a triumphant story behind it. When lightning struck and destroyed his winery, Angel funding helped Antonio rebuild and start anew.

This is Antonio’s last vintage of his Tempranillo, so stock up now before it’s gone forever.
 

This elegant Cabernet is a bona fide Angel-funded classic, bursting with ripe black cherry flavor and velvety richness that's made it truly beloved, with a 95% lifetime rating over 10 vintages.

Your funding helped Stephen Millier pull out all the stops for this vintage of Black Label Cabernet, blending fruit from California’s big red country, Lodi, with grapes from his own estate in the Sierra Foothills.

Stephen aged this luscious red in French and American oak barrels for extra complexity. Just one sip and you know why Angels can’t get enough.