- This is full-flavored Rosé, with lush cherry and strawberry flavors and the mouth-watering texture Willamette Pinot is world-famous for.
- Made "Saignée style," which means Chris let Pinot Noir juice run off into a new tank and fermented it without skins or seeds. That technique makes a richer Rosé, with a finish that travels from your fingers to your toes.
- Prices are skyrocketing for Pinot Noir Rosés as their popularity goes up. But you fund a Willamette expert – that's why you're getting a high-quality, high-demand Rosé for an everyday drinking price.
Karen’s light, juicy Rosé is bright and zesty with tangy tastes of wild strawberry, a touch of white peach and even mouthwatering watermelon jolly rancher.
“Italian varietals make fabulous Rosé,” Karen says of this pinkened Sangiovese, “and the climate in Lodi is perfect for growing this variety.” The vineyard that grows this Sangiovese sits directly across from the winery where Karen works, and she watched these grapes ripen every day of the growing season.
Karen picked this fruit at just the right ripeness to make the finished Rosé an ideal sipper for warmer weather. She says, “The lower alcohol makes a refreshing wine and lets you drink that extra glass!”
Angels like you make winemakers light on their feet so they can try new things - like putting wine in cans! And Matt's Rosé is a winner straight-out-the-gate...
Matt harvested cool-climate Clarksburg Syrah – the same vineyard he used to earn 90+ scores at Wine Enthusiast – to make you a vivacious Rosé bursting with fruity flavors like juicy strawberries, cherries and an oh-so-crisp finish.
What makes it that much better? You get the same amount of wine as a 750ml bottle, in two 375ml cans – making for a stylish and undeniably-delicious Rosé that's just downright fun to sip.