Wayne’s Chardonnay-based Blanc de Blancs is a delightfully dry and creamy first-class sparkling, with a subtle toastiness and clean, crisp finish.
With your support, your expert of North Coast sparkling sourced high-end fruit from the vineyards of his choice, mainly in Sonoma's cool-climate Russian River Valley, the region some of California’s very best Chardonnay calls home.
Pop a bottle of world-class bubbly any old night of the week! Wayne says he made this gem specifically to help Angels celebrate the little everyday moments in style.
- Full, delicate and mouth-wateringly delicious, this sparkling Rosé is an elegant blend of Pinot Noir, Pinot Meunier and Chardonnay – all harvested from premium cold climate vineyards in Sonoma Valley.
- You're getting the good stuff aged for TWO YEARS from one of the best sparkling winemakers on earth (former head winemaker for Chandon!) – and it's exclusive here for an important reason...
- It’s your funding that makes this stunning sparkling Rosé possible! Snag a few bottles of this Angel crowdpleaser (and routine medal winner) while you can. Wayne's sparkling never lasts long!
Whether you’re pairing with apps or toasting to celebrate, you’ll love this fresh and fruity bubbly - and it’s yours for a song.
Paolo comes from a family of winemakers, so Prosecco’s in his blood. Thanks to you, he crafted this dream wine from Valdobbiadene – the region growing the most sought-after sparkling in Italy.
This crisp, lively Prosecco is perfect on its own – serve chilled, or with Aperol as a spritz!
- It’s Rob’s sparkling debut! This delightfully dry Brut Rosé shimmers with tastes of juicy watermelon and cranberry, brought to you on a wave of oh-so-fine bubbles.
- Rob added a small touch of Russian River Pinot Noir to the blend to make this pink really pop and give it an extra layer of lush berry flavor.
- The best sparkling pairings? That’s easy, Rob says: “mimosas at breakfast, with an omelette and a slice of melon. For lunch, perhaps a nice veggie salad with goat cheese. Dinner: sparkling goes well with fish or fried chicken!"
- Eponina was Wayne’s first Angel-funded sparkling wine – now for the first time in this wine, he’s turning up the pink!
- Made with a delicate balance of Chardonnay and Pinot Noir, this rose gold Rosé dazzles with delicious dollops of bright fruit flavors like pear and strawberry, all gliding along on a soft silky palate and oh-so-fine bubbles perfected by 10 months in bottle.
- For his first Eponina Rosé, Wayne used your support to source fruit from River Junction AVA, a cool pocket of California’s Central Valley that’s picture-perfect for growing grapes worthy of the highest spot on the shelf.
Roll out the red (or white) carpet – it’s the first California Brut sparkling from Rob! This crisp bubbly practically sings with refreshing tastes of apple and pear, plus a bit of zesty citrus tang.
Rob’s been the winemaker behind some of California’s most famous sparkling wines – now he’s making some of the most elegant, world-class bubblies of his career, and they’re all exclusive to Angels!
Turn any weeknight into a special occasion with this wildly crowd-pleasing sparkling sipper! Pop a bottle and help Rob celebrate his latest chapter as your new expert in effervescence!
- Bouncing with bright fruit and a tantalizing, tangy zip, Wayne’s delicious vintage sparkling is back!
- For this cuvee (winemaker speak for “sparkling wine blend”) Wayne used high-end Pinot Noir from California’s cool southern Delta to bring you a “blanc de noirs”-style bubbly, meaning it’s a white sparkling wine made from the black Pinot Noir grape. The more you know!
- Wayne’s last vintage of this special sparkling won a shiny Silver medal at the esteemed San Francisco Chronicle Wine Competition, so this time he got the green light to make even more of this fizzy dream wine – because it’s likely going to sell out twice as fast this time!
- Eponina was Wayne’s first Angel-funded sparkling wine ever – now it’s returning and more elegant than ever, with delicate layers of fruity finesse and oh-so-fine bubbles you won’t be able to resist!
- Wayne knows a thing or two about sparkling. Before he came to work for you, he was head winemaker for the American branch of THE Moët Chandon, making some of the most famous sparkling wines in the world. Now he’s using all his expertise just for you!
- With your funding, Wayne sourced pristine grapes from a cool-climate corner of California’s Central Valley to bring you a delicate, perfectly balanced sparkling white brimming with bright fruit flavors and sporting a wonderfully smooth, silky texture.
Penny pulls off a seamless balancing act between juicy strawberry and light streaks of lime for a sparkling Rosé that refreshes and zings all in one sip.
With your funding and a seriously impressive background in bubbles, Penny took sustainably-farmed grapes and made you this traditional-styled gem that’s not just sparkling – it’s dazzling!
This is top-tier sparkling Rosé for an absolute steal. A wine you can drink all year round. Penny suggests roasted turkey in the fall, Dungeness crab in the colder months and strawberry shortcake all summer long. Just make sure you have enough to last!
- When each taste of this bright, crisp rosé pulses with light, bubbly rushes of rich raspberry, tangy cherry, juicy watermelon and just the right hint of lime, things can’t get much better than going back in for another sip.
- Penelope worked closely with some stellar North Coast growers to choose the absolute perfect time to pluck these grapes. She even threw in a little bit of a super special grape called Pinot Meunier to kick things up a notch. “It may not be much,” she says, “but it really makes the difference between a Rose and a ROSE!”
- Penelope says, “It is time for ROSÉ! Then again anytime is time for Rosé.” Speaking as a legend in North Coast sparkling wine, she would know better than anyone. Better get to sipping!