- Talk about a mouthwatering wine! You can practically feel the punch of ripe, peachy aromas hitting your nose before making way to flavors like zesty citrus and enough mango to make you tango.
- With your backing, Mauricio trekked through wild and rugged Uco Valley wine country to harvest zippy Sauvignon Blanc, aromatic Torrontés and his final magic ingredient – Chardonnay! – to give your white added oomph and the perfect trifecta of flavor.
- From Taco Tuesday to Sunday Funday, this easy-drinking, easy-on-your-pocket white is a must. Promise you’ll try it with Thai takeout at least once – it’s a life-altering combo.
This is an elegant and refreshing Sauvignon Blanc that’s like a bottle full of soft, glittery sunshine – an absolutely divine wine.
Because you support Mauricio, he was able to harvest grapes from a region high up in the Uco Valley on the edge of the Andes, known for intensely-ripe fruit (and ideal for your crisp white).
You’re getting an incredible deal on a Sauvignon Blanc from a top winemaking region. Guzzle it down alongside some roasted chicken seasoned with lemon and rosemary… pure bliss!