- Picpoul de Pinet is an incredibly rare grape native to one part of the south of France (Pinet, in fact). And it's blessed with a natural crispness that makes it a perfectly clean, refreshing white.
- Ben uses his Angel funding to get exclusive parcels of grapes from his favorite viticulturist high up in the Mediterranean hillside, making your fruity, refreshingly crisp white. The kind that's picked up trophies at the Sud de France Top 100!
- This is a quintessential seafood wine that'll impress everyone at the table – doubly so if you can pronounce the fancy French name (hint: peek-pool de peen eh).
- Benjamin's family has made famous French Chardonnay for centuries. Thanks to you, he's able to keep this tradition alive, and make wine under his own name.
- Made mostly without oak to get the fullest flavors from these special French grapes, Ben says "Angels will be surprised by the fineness and elegance of our Chablis." With its deep, intense aromas and mouthwatering brightness, Ben adds, "Elegance and purity are the true words to describe our Chablis."
- This is true French Chablis– from its gorgeous pale gold color right down to its savory, elegant minerality. Due to recent extreme weather, area wines like this are becoming increasingly more rare– treasure it with a plate of fresh oysters while you can.
- Oooh, la la. This is the pinnacle of French elegance – the kind wine drinkers buy when they really are fancy, not to mention flush.
- Lucky for you, Patrice is a well-connected French winemaker that wants to make the world's most expensive Sauv your everyday drink. This is the benchmark for classic, modern French wine... for a stunning price!
- Seriously limited cases are available - and this fruit-rich white is ready for drinking right NOW. If you think too long about buying this, you'll miss out...
WE'RE NOT SURE
- Patrice’s world-class white bounces along with crisp brightness and light, mouthwatering flavors of honey dew, melon and Jolly Rancher. A big, smooth texture makes this Chenin oh-so-sippable.
- Patrice used 100% Chenin Blanc from France’s famous Loire Valley – home to some of the very best Chenin in the world.
- Once plucked from top-tier Loire Valley vineyards and crushed, the wine was aged for six months in stainless steel to bring out the fullest possible flavors and aromas classic Chenin is capable of.
- Ahhh. Crisp, authentic French Sauvignon Blanc. 5 words have never tasted creamier.
- You find one fine, French wine. Elegant, sure, but it's also casual and delicious – the kind of classic, citrusy white you can drink by the pool that still captures the true essence of the Loire.
- FANTASTIC value for money and ready for drinking right now, Patrice's fruity Sauvignon Blanc is as fresh as they come.
Only a third-generation French winemaker could make such a crisp, creamy Sauvignon Blanc like this. The light and juicy fruit flavors and soft, fragrant aromas will have you smitten.
Patrice is a well-connected winemaker who loves making elegant, refreshing whites like this your everyday drink – and for a stunning price, thanks to Angel funding.
Break open a crusty baguette, spread on a dollop of rich brie or soft and creamy goat cheese – and drift away on a cloud...
WE'RE NOT SURE
- Ben's really onto something here – with a luxurious Minervois white! The South of France might be known for rich, savory reds, but this wine is its real hidden gem.
- Splash a glass when you're ready for a relaxing afternoon – this is a wine you'll want to sip a long while. Rich and complex Chardonnay, zingy Colombard and refreshing Sauv Blanc make for a luxurious treat that really pops.
- Perfect with a Pique Nique, great company and a healthy dose of sunshine. And at $9.99, nothing's stopping you from filling up your entire basket.
WE'RE NOT SURE
Don’t let the name intimidate you – Chablis is another word for French Chardonnay. And Benjamin’s Premier Cru is everything you love about French white wine – light, creamy, with a nice and crisp finish.
These Chardonnay grapes hail from the Chablis region in Burgundy – known for its pristine mineral soils – perfect for growing refreshing whites. And Benjamin’s family has grown vines there since the 1600s! He’s the 7th generation winemaker in his family – and you helped make that happen.
Benjamin suggests slurping down this elegant delight with oysters, grilled fish or chicken cooked in a creamy wine sauce. Bon appetit.
Ben’s elegant Chardonnay is light and dreamy, with effortless style. If you could taste a glimmering sunset over the French countryside, this is it.
Angel support allowed Ben to harvest grapes from the foothills of the Pyrenees mountains – a cooler climate where grapes ripen slowly to develop crisp, perfectly-balanced flavor.
This is your classic Chardonnay from the South of France, the home of ancient vines (some 1000+ years old!). When you sip this Chard, know that you’re sustaining history – and supporting this winemaker’s dream.
WE'RE NOT SURE
- Ben's 100% Viognier is a pleasing punch of ripe apricots and perky lemons, all whirled around in a creamy mix that ends with eye-popping, delicious zing.
- Grown along the coast of southern France, these grapes ripened slowly – thanks to nearby ocean breezes and mild temps. That's what makes this white SO juicy and refreshing!
- Viognier is made to be enjoyed while it's young and fresh. So go on – pop a bottle NOW! Winemaker's orders.