- Swanky, elegant, refreshing... this is a hotsy-totsy white – with a beat so crisp, it'll make you tap your toes, wave your fur and ask Jimmy to walk the bass line.
- ...But to be clear, Zibibbo Catarratto isn't a jazz tune – it's one of the most ancient (and delicious) white grapes grown in the volcanic hills of Sicily. With its enticing citrus flavors and light refreshing pop, it puts way more pep in your step than any speakeasy.
- It's rare in the US, sure – outside of Italy, most wine drinkers will never taste it. Now you have the chance! Stefano's thrilled for you – give it a sip, and let those tastebuds hum a melody.
Paolo's refreshing Italian white is loaded with zesty stone fruit flavors, light and delicate texture, and a molto crisp finish.
Your winemaker harvested grapes from a famous cool-climate wine region just outside Venice, perfect for locking in all the juicy, zingy flavor in your Pinot Grigio.
- A mouth-watering white like this is just calling for a handful of thinly-sliced prosciutto, some creamy cheese and a warm, crusty baguette.
Stefano’s bottled the feeling of summertime in Italy. Light and refreshing, this effortlessly-elegant white will serenade you with soft fruits like ripe white peaches and romantic rose aromas. Cue the violins...
Your support allowed Stefano to gather grapes from cool-climate countryside near Lake Garda, just outside of Venice – known for its crisp, classic whites.
This is the perfect all-around easy-drinking white. Chill a bottle overnight, invite some friends over, and sip on this crisp Bianco together while you pan-fry white fish with lemon and butter (have a friend add a splash from their glass!). Molto buono.