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The Millers’ latest is light and oh-so-sippable Chardonnay with tastes of fresh Granny Smith apple and pear, plus flashes of peach that linger on for a long, bright finish.
Nicholas and Marshall specially fermented and aged your Chardonnay in oak barrels for the classic smoothness of big California Chard, while keeping it deliciously light and easy to sip.
These brothers are Central Coast experts who’ve spent practically their whole lives meticulously tending world-class grapes from this exclusive region for other wineries. Now they’re finally making their very own wines like this Chardonnay for the first time, all thanks to Angels!
Drenched in ripe bananas, baked apples and sweet peaches, this fresh, fruity white is your refreshing answer to those long, hot summer days ahead.
Rick lets these grapes from the Santa Ynez Valley's famous Camp 4 Vineyard speak for themselves - with minimal handling, these grapes can grow wild (and develop rich flavors to match). His philosophy? Make the grapes do the work! “Don't screw it up and you can't go wrong,” he says.
Rick made this ready to drink now, but says you can also age it for up to 5 years to transform some of the flavors. Serve up with grilled pork chops and roasted butternut squash drizzled with honey for full effect.
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- This sunny Chardonnay drips with vibrant flavors of ripe green apple, luscious pear and mouthwatering white peach that shine through without the buttery flavor of your average Chard – this is one’s all about fresh fruit and refreshing crispness.
- Nicholas and Marshall used Angel funding to scour esteemed vineyards in the Santa Maria Valley and Santa Barbara County and found the most immaculate, perfectly ripened Chardonnay on the whole Central Coast – just for you!
- The perfect summery white for sipping beside savory seared ahi tacos or crispy, mouthwatering fish and chips. Thirsty yet?