- Overflowing with exotic fruit flavors, Stephen’s voluptuous Viognier is rich, juicy and endlessly refreshing.
- This wine was sent "direct to press", no crushing. That's why this Gold Country white is full of such fresh fruit... what you expect from a good Viognier!
- Watch a buttery braise of lemon and garlic clams jump to life when this Viognier joins the party. Chill it down, give a generous splash to the pan, then sip, sip away.
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This is a crisp and zippy award-winning Chardonnay, full of endlessly refreshing tropical fruit flavors that will slip you into a delightful daze.
Evangelos has really mastered that balance of crisp and creamy, thanks to aging in a combination of stainless steel tanks and French oak barrels – so you get a little of that wood smoke and spice on an otherwise wildly fruity white.
Previous vintages of this wine have won BIG at award competitions (like the San Francisco Chronicle, where Evangelos earned a Silver last year!) get your hands on this trophy wine while it lasts.
- This impeccable white will make you whistle with its fresh-baked apple pie flavors, touch of oaky spice and mouth-filling richness from special sur-lie aging.
- Support from Angels gave David his choice of picture-perfect Lodi fruit for the ideal mix of flavor and complexity. His advice for finding a similar Chardonnay: “Double the price and start looking…”
- This white will age gracefully for 2-3 years, but it’s also great for sipping right away, David says. Pair it up with savory chicken and fettuccine in a creamy cheese sauce and enjoy!
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- Boy oh boy, this blend is fruity. There's insane amounts of peach and ripe apricot flavors inside thanks to Moscato, Chard, Viognier and Symphony grapes – the perfect recipe for a rich, sweet treat.
- Stephen's been itching to make you a white blend... and your funding made it happen. White blends are a sort of new category, so once again, you're way ahead of the curve!
- Make sure you serve this white slightly chilled, not frozen. Chow down on crunchy fish tacos topped with juicy mango salsa while you sip. Heaven.