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This fresh and fruity white is gushing with honeydew melons and tropical zeal – as refreshing as an ocean breeze
Scott selected super-ripe grapes from unique vineyards where the fruit is exposed to abundant California sunshine. After pressing, he allowed the wine to sit on its natural yeast for six months to develop an indulgent, rich creaminess.
Sip on Scott’s spritely Sauvignon Blanc while tearing into a salad of lemony grilled chicken, charred asparagus spears and fresh garden greens.