The Millers’ latest is light and oh-so-sippable Chardonnay with tastes of fresh Granny Smith apple and pear, plus flashes of peach that linger on for a long, bright finish.

Nicholas and Marshall specially fermented and aged your Chardonnay in oak barrels for the classic smoothness of big California Chard, while keeping it deliciously light and easy to sip.

These brothers are Central Coast experts who’ve spent practically their whole lives meticulously tending world-class grapes from this exclusive region for other wineries. Now they’re finally making their very own wines like this Chardonnay for the first time, all thanks to Angels!
 

Like taking bites of cool white peach and granny smith apple side by side, this crispy white’s flavors were carefully coaxed out with cold fermenting and aging in stainless steel. 

Brothers Nicholas and Marshall Miller used your funding to choose from the perfect vineyards in a cool-climate pocket of sunny Santa Barbara, where sea breezes keep the grapes refreshed and buzzing with flavor all the way to the finished wine. 

The perfect summery white for sipping beside savory seared ahi tacos or crispy, mouthwatering fish and chips. Nicholas and Marshall’s advice: “Get a corkscrew and get busy!”