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Your Cellar Cru American Red is back – for another special cause

$2 from every bottle benefits fire departments in

Northern California

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Quevedo LBV Port 2013

by Quevedo Family

Fortified Portugal Other Red Grapes ••• More

100%

of 11

would buy again

100%

of 11

This elegant dessert red is full of indulgent flavors - like jammy berries, red cherries, a touch of spice... and that lingering bit of caramel that Port does best.
Claudia and Oscar let this red spend eighteen months on oak before aging in bottle to capture all the rich, decadent flavor that makes this LBV (Late Bottled Vintage) Port a must-have for creamy cheeses or a slice of chocolate cake.
There will be plenty of moments during the next few months for you to treat yourself with something special... and this 5 year lovingly-aged Port is it!

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Benjamin Darnault Maris La Senche 2016

by Benjamin Darnault

Red France Grenache Blend ••• More

96%

of 28

would buy again

96%

of 28

Every wine Ben creates is a complete knockout, so we asked him to get his hands on some extra-special grapes to make this super-premium wine. If you're a fan of Mr. Darnault's wines, this is the Holy Grail.
He's really outdone himself with this organically-grown red, packed with ripe, crushed dark berry fruits and a naughty slice of spice to round it off. Yum.
Grab some slow-roasted pork (make sure the crackling is nice and crispy), a bit of rich mashed potatoes, and several bottles of this.

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Richard Bruno Paso Robles Cabernet Sauvignon 2017

by Richard Bruno

Red USA Cabernet Sauvignon ••• More

93%

of 15

would buy again

93%

of 15

This is a super-daring Cab – big and bold, with explosively deep, dark flavors - and it's juicy in all the right places. That's Paso for you!
Richard's worked with grape growers across Paso Robles for over 20 years, and had his eye on 4 vineyards from the region's most distinctive districts. He just needed Angel funding to buy the fruit!
The 12,000+ Angels who have rated this Cab to-date... and they'll snap up every single bottle again before you know it, so act fast!

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SWEET SPOT

Sacchetto Prosecco Col de L'Utia Brut 2017

by Paolo Sacchetto

Sparkling Italy Glera ••• More

93%

of 559

would buy again

93%

of 559

Whether you’re pairing with apps or toasting to celebrate, you’ll love this fresh and fruity bubbly - and it’s yours for a song.
Paolo comes from a family of winemakers, so Prosecco’s in his blood. Thanks to you, he crafted this dream wine from Valdobbiadene – the region growing the most sought-after sparkling in Italy.
This crisp, lively Prosecco is perfect on its own – serve chilled, or with Aperol as a spritz!

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Antonio Diez Martin Ribera del Duero Crianza 2015

by Antonio Diez Martin

Red Spain Tempranillo ••• More

92%

of 66

would buy again

92%

of 66

If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!

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SWEET SPOT

Karen Birmingham Reserve Zinfandel Lodi 2016

by Karen Birmingham

Red USA Zinfandel | Primitivo ••• More

92%

of 772

would buy again

92%

of 772

Swirling a glass of this red is as entrancing as a crystal ball – Karen’s deeply fruity, warm and toasty Zinfandel is full of some kind of magic...
This luscious Zin would usually be the top-selling wine in an expensive tasting room – but your support for Karen makes this wine yours for a truly incredible price tag.
Open a bottle while grilling some ribs or whipping together a pasta with rich red sauce… when dinner’s ready, pour a glass and drift into culinary bliss.

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Montaria Reserva Portugal 2016

Red Portugal Red Blend ••• More

92%

of 3,258

would buy again

92%

of 3,258

Angels love Luis' rich, bold red Montaria. The Reserva is Montaria's confident, gorgeous older sister - full, lush and totally tantalizing. It's a bit more grown-up, and almost intimidatingly perfect.
The Lisbon area, once known as Estremadura, is an ancient and proven wine country with a rich history... but most Americans aren't familiar with the region's ripe, juicy wines.
Angels support Luis so that he can make bold, daring wines like this Reserva that really take advantage of Portugal's natural strengths (Mediterranean warmth combined with a cooling Atlantic influence).

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Small and Small Marlborough Sauvignon Blanc 2018

by Bill & Claudia Small

White New Zealand Sauvignon blanc ••• More

92%

of 51

would buy again

92%

of 51

Exuberantly fruity yet crisp and refreshing, let Bill and Claudia show you why Marlborough is THE place for Sauvignon Blanc.
Seven years ago, Angel funding allowed the Smalls to break the chains of corporate winemaking and make wines where they knew they could do everything right – so that you get remarkable value, even in world-famous regions like Marlborough!
Oysters, clams, mussels... it's hard to think of any shellfish that wouldn't taste like a million bucks with a nice chilled glass of this fresh 'n' zingy Sauv!

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Jose Hernandez Uco Valley Malbec 2017

by Jose Hernandez Toso

Red Argentina Malbec ••• More

92%

of 331

would buy again

92%

of 331

This full, robust Malbec is jammed with juicy dark fruits like black cherries, ripe plums and endless lush textures. It’s no wonder your winemaker was Argentina’s former Winemaker of the Year!
Jose harvested premium grapes from his family's Uco Valley vineyards to craft you this expressive Malbec – aging the wine in French oak to illuminate rich, velvety characteristics.
A decadent and authentic Argentine Malbec like this just screams for a juicy, sizzling steak drizzled with zesty chimichurri.

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David Akiyoshi California Pinot Noir 2017

by David Akiyoshi

Red USA Pinot noir ••• More

92%

of 264

would buy again

92%

of 264

Your luscious, richly textured, oh-so-smooth red is back! And it's flowing with soft, juicy fruit flavors like sun-ripened cherries and earthy spices... just the sort of scrumptious sipper you'd expect from a 30-year wine expert!
A bottle with this much finesse should sell for double... but when you fund winemakers directly, it's a whole 'nother story! And David gave your Pinot the works...
"This is a classic Pinot that doesn't need other varietals blended into it for intensity," he says. "It's got a silky textural feel with a nice, long finish." Better listen to your winemaker!