This old-vine Chablis is your top-shelf treasure! Benjamin harvested mature Chardonnay grapes to make you a rich white with delicate fruit flavors, a touch of sweet nectar and an indulgent, smooth finish that tickles your tongue.

With your support, Benjamin became the 7th generation in his family to make this Premier Cru. He loves nothing more than introducing Angels to the unique terroir of Chablis through his luxurious white wines – celebrating “what has been below the surface of our vineyards for centuries.”

Your limited-production Premier Cru Chablis is the upper crust. Ben selected the best of the best vines for this white – “it might reduce our production quantity, but at the end of the day the bottle never compromises on quality.” Grab this treasure before it’s gone!

Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.

With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.

Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day.

Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.

Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.

Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!

One whiff of this bold red and you’ll have visions of ripe blackberries and cherries...take a sip, and the smooth textures and velvety finish will keep your tongue wanting more.

Katy and Justin got first-rate fruit from the highly-sought-after Red Mountain region – but thanks to Angel support, and their connections, they snagged grapes to make you this sultry red for a serious steal.

...but don’t wait long to scoop up this Washington Cab! It’s a limited release...so grab one bottle to age a few years, and another to enjoy now...ideally with a cut of juicy steak with shallots and mushrooms. (Are you salivating yet?)

Coni’s Sauv Blanc is light and zippy, with ripe tropical fruit and juicy citrus notes that make for a refreshing sunny-day sipper.

Your winemaker harvested grapes from Chile’s Aconcagua Valley, where the cooler air is perfect for slowing down the ripening of the grapes – locking in juicy, crisp flavor.

Stick your hand in a bag of chips, scoop up some zesty ceviche and sip a chilled glass of this white... you’ve got yourself a slice of heaven for under $10.

Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.

Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.

Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!

Dry, elegant, perfectly structured… this Riesling's a stunner! With flavors like ripe autumn apples and juicy peaches, this refreshing white will plant you right into the lush German countryside.

Gerd harvested grapes from Germany’s prestigious Pfalz region, known for its warm climate and nourishing, sandstone-rich soil – perfect for growing juicy grapes to make crisp, full-bodied wines.

Enjoy this Riesling lightly-chilled (give it about 30 minutes to open up!) with some salsa verde enchiladas or spicy Thai chicken curry. Yummm. A little bit of heat is the perfect pairing for this white!

Swirling a glass of this Zin is as entrancing as a crystal ball – Karen’s deeply fruity, warm and toasty Zinfandel is full of some kind of magic...

This luscious red would usually be the top-selling wine in an expensive tasting room – but your support for Karen makes this Zin yours for a truly incredible price tag.

Open a bottle of this Zin while grilling some ribs or cooking pasta with red sauce… when dinner’s ready, pour a glass and drift into culinary bliss.